How do hotels reduce operating costs?

This article has just been put on the picture and text. After seeing the title of the topic, I forwarded it.

The example that boiling water takes a long time to come out was solved a long time ago. It is enough to label the faucet "cold" and "hot". In fact, in hotel management, although these are also wastes, they are not big costs, and the bigger costs are in the following aspects.

First, reduce the material cost.

The demand and consumption of all kinds of materials in hotels are relatively large, so managers must pay special attention to the procurement of materials, reduce costs by forming the procurement scale of materials, improve the registration, statistics and acceptance procedures of materials in and out, educate and urge employees to consciously develop good habits of saving materials and prevent extravagance and waste.

Second, reduce energy costs.

Hotel managers should pay attention to improving the energy-saving effect of facilities and equipment, scientifically use and operate facilities and equipment, carry out technical transformation of old equipment and facilities, and strictly control energy consumption.

Third, reduce the input cost.

The use of various supporting projects, facilities and equipment is periodic and needs to be updated and reformed in a certain period of time. This continuous investment is an important feature of the hotel industry. Therefore, we must control the scale of investment, prioritize and do what we can. Excessive investment will increase the debt burden of the hotel and increase the cost accumulation.

Fourth, reduce financial costs.

Reducing financial expenses is an important issue that should be paid attention to in hotel management. It is necessary to raise, dispatch and use funds scientifically and reasonably, not to hoard or lose, and to use good steel on the cutting edge.

Five, reduce the cost of human resources

Labor-intensive, high wages and welfare expenditures are another feature of the hotel industry. According to the scale and business needs of the hotel, we should work out the positions and staffing in line with the actual situation of the enterprise, so that there are no idle posts and no idle people.

Sixth, reduce administrative costs

Management expenses include office, reception, transportation, travel and other expenses. The reception should be warm and prevent extravagance and waste. Strictly control the use of office supplies and vehicles to improve efficiency and reduce costs.