Traditional Culture Encyclopedia - Hotel franchise - Impression of North Korea: How do high-end star hotels in North Korea entertain foreign tourists?

Impression of North Korea: How do high-end star hotels in North Korea entertain foreign tourists?

Foreigners who come to visit and live in North Korea are all foreign-related hotels, and many of them are super hotels in North Korea. It is one of the few high-end hotels in North Korea, such as Yangjiao Island Hotel and Xishan Hotel in North Korea. North Korea is very similar to our past in some respects, and the specifications for receiving foreign tourists and domestic people are completely different.

Restaurants and hotels in North Korea are state-owned, so foreign tourists eat in star-rated hotels or special foreign-related restaurants. These restaurants and hotels are very high-end places in the local area, but they are still worse than the domestic level. But it is a relatively high treatment in North Korea. Our breakfast is at Yangjiao Island Hotel. China tourists and western tourists eat in different restaurants. The restaurant in Yangjiao Island Hotel is very large and can accommodate hundreds of people.

But the variety of food on the table is not very big, and bread is the main staple food. Breakfast dishes include cold vermicelli, tofu cucumber, pickled radish and kimchi. The number of eggs is limited, and everyone can get one. Occasionally a small dish of meat will be served, which is also robbed. This is breakfast in a five-star hotel in North Korea.

In the evening, we had dinner in another high-class hotel in North Korea, which is the Xishan Hotel in North Korea. There are eight or nine people at a table, and each table will have a plate of chicken, a pile of tofu and some beef, but the weight is very small. There will be three servings for each dish and two bottles of beer for each table. But the quality of rice is average, there are many impurities in it, and the rice is a little hard.

After that, we ate almost the same thing in other restaurants in North Korea. Generally speaking, our Korean food mainly includes chicken and fish, but the amount is not much. Vegetables are mainly bean sprouts and cabbage, and tofu. There are few fruits and few dairy products.