Seasoning box basket size

The seasoning box is a place to put seasoning, not for the kitchen. Otherwise, there will be no place to put our cooking spices, which is impossible. Therefore, we should put it in a seasoning box, which is also known to all, but the seasoning box is different for everyone, so we should pay attention to the size of the kitchen at home before choosing the seasoning box. Come and have a look with us now.

I. Size of seasoning box basket

1, because the size of the cabinet seasoning box is planned according to the size of the cabinet, there are five different cabinets in our life: 600 cabinets, 700 cabinets, 720 cabinets, 750 cabinets, 800 cabinets and 900 cabinets.

2.42cm deep seasoning box size (width * height/cm): 52.3* 14cm for 600 cabinets, 62.3* 14cm for 700 cabinets, 64.3* 14cm for 720 cabinets and 66.6 * 65 for 750 cabinets.

3. The dimensions (width * height/cm) of seasoning boxes with a common cabinet depth of 45.5cm: 600 cabinets 56.5*20cm, 700 cabinets 66.5*20cm, 720 cabinets 68.5*20cm, 750 cabinets 7 1.5*20cm, and 800 cabinets 76.5.

4. The orientation of the equipment should be reasonable. For example, the seasoning basket is best placed on the right hand side of the stove, and you can pick up the desired seasoning box while watching the pot. Otherwise, it would be a pity to put the equipment on hold because of unreasonable orientation.

Second, when to put the seasoning?

1, soy sauce-before cooking

Cooking soy sauce in a pot at high temperature for a long time will destroy its nutrients and lose its umami flavor. Therefore, soy sauce should be put in before cooking.

2, salt-there is stress.

Cooking with soybean oil and rapeseed oil, in order to reduce the loss of vitamins in vegetables, it is generally necessary to fry until cooked before adding salt; Cooking with peanut oil, because peanut oil is easily polluted by Aspergillus flavus, putting salt in the wok first can greatly reduce aflatoxin; When cooking with meat oil, you can first put half of the salt to remove the residual organochlorine pesticides in the meat oil, and then put the other half of the salt; When cooking meat dishes, in order to make the meat tender, add salt when it is cooked to 80% maturity.

3, vinegar-it is better to add it early.

When cooking vegetables, adding a little vinegar after cooking can reduce the loss of vitamin C in vegetables, promote the dissolution of mineral components such as calcium, phosphorus and iron, and improve the nutritional value of dishes and the absorption and utilization rate of human body.

4, wine-when the temperature in the pot is high.

When cooking meat dishes such as fish and sheep, put some cooking wine to remove the fishy smell through the evaporation of cooking wine. Therefore, the best time to add wine should be when the temperature in the pot is high when cooking. In addition, add wine after frying shredded pork; Add wine after the grilled fish is fried; Stir-fried shrimp, add wine after frying; Soup is usually boiled and stewed with low fire, and wine is put when simmering.

5, monosodium glutamate-add before the pot.

When monosodium glutamate is heated above 120℃, it will become sodium glutamate, which is odorless and toxic. So add monosodium glutamate before frying.

6. Sugar-put sugar first, then salt.

When making sweet and sour carp and other dishes, sugar should be added first, and then salt should be added, otherwise the "dehydration" effect of salt will promote the solidification of protein, and it is difficult to fully understand the taste of sugar, which will lead to sweetness on the outside and light on the inside, affecting its delicious taste.

In the above article, I told you about the size of the seasoning box and the seasoning in life. I believe that everyone must know something, and you must pay attention to buying seasoning boxes. I hope this can help everyone.