What gift should I buy for my trip to Spain? What are the Spanish dishes?

Spanish ham Spanish ham is divided into two categories, Iberian ham and Serrano ham. Iberian ham ibréRico is made from local black-toed pig (Patanegra), and its blood line is over 75%. Serrano Serrano uses the meat of black pigs or other mixed-race pigs. The former pays more attention to production and is more expensive.

In addition to buying ham as a wedding gift (most people will buy a vacuum bag instead of a whole ham), you can also take part in a special ham experience tour when traveling in Spain. In the interaction, you can master some basic knowledge about ham and taste different ham. Spanish ham slicer will teach you how to accompany wine slips, red wine and wine, so as to combine the delicacies of ham and make yourself a deep foodie.

Spanish Red Wine The history of grape cultivation in Spain can probably be traced back to BC 1 100. In 1868, many Bordeaux bartenders came to la rioja, Spain, and with his skills and experience, Spanish wine entered a glorious period. Today, la rioja has also become a famous Spanish wine producing area, which can be experienced by many wineries.

There are many kinds of Spanish wines, and the most famous white wine is Shirley Sherry. There is also a sparkling wine in Spain, Cavaca tile, which is very similar to French champagne. These wines have now become the two most important personal business cards of Spanish liquor. When traveling in Spain, you can choose a short-distance feeling that combines the flavor of Spanish snacks and red wine. On the premise of tasting Mediterranean cuisine, we can learn and train Iberian wine culture, and we can also go deep into authentic and most traditional wine kilns.

The global producers of high-quality olive oil are mainly in Spanish, Italian, Greek, Turkish and other Mediterranean coastal areas in China. The production, sales and export of Spanish olive oil rank first in the world, accounting for 50% of the global total, so Spain is also known as the "global olive oil empire". AceitedeOlivaVirgenEntra in Andalusia, Spain is very famous, with a history of 160 years. The olive oil produced is mainly provided to five-star hotels in China and enjoys a good reputation in the local area.

Lladró elegant porcelain, Lladró is the top porcelain brand among Spanish luxury brands. It originated in a small town on the outskirts of Valencia 1953 and was founded by three brothers of Lladró (elegant) family. Since then, it has been a legend of ceramic plastic arts for nearly 50 years. The characteristic of Lladró' s works is that each work is unique, hand-made and carefully carved by master artists, and designed and colored by manpower.

It is precisely because of the strict management and control of the quality of the works that the porcelain handicrafts made by Lladró have also won the favor of the Spanish royal family. In many places with diplomatic relations, Lladró is also regarded as the best choice for the royal family and presented to foreign guests as a royal family. With its superb porcelain art and its continuous progress in art, it has also become the permanent collection of many top museums in the world; Many famous Hollywood stars also regard it as the first choice for decorative design and elegant gifts.

What are the Spanish dishes? Spanish restaurants generally give two kinds of menu bars, one is set meal and the other is alacarta. Generally speaking, students who have just entered the country of dried salted duck, in order to save money, worry about not knowing what to eat, choose the package content, which generally includes toast, drinks, first course, main course and dessert.

In a Spanish restaurant, how do you choose dishes you don't understand? Bian Xiao has arranged some of the most authentic Spanish specialties for you, telling you how to be a dignified and experienced diner in the country of dried salted duck.

The first course is usually cold dishes and appetizing soup, such as ENSALADA, CREMADECALABAZA, CAZPACHO, CROQUETA, tortillas, LENTEJASESTOFADAS, etc.

Paella paella: There are many kinds of paella in Spain, including seafood (shrimp, mussels, squid rings), chicken breast, sausage and so on. Spanish paella Valencia is a famous paella in the southeast coastal area of China, which is characterized by adding rabbit meat. I believe many friends are curious about why the color of paella is yellow, which is the contribution of saffron, an essential condiment of paella. In addition, you can also eat black paella, which is cuttlefish rice. You can dye your mouth black after eating. Black paste mainly comes from squid juice. Although the appearance is a little poor, it tastes great. Students with courage can try.