What's the difference between whipped cream and whipped cream?

Whipped cream and whipped cream are two different cream products.

Light cream, also known as light cream or cake cream, refers to liquid emulsifiable concentrate after adding sugar, which is usually used for baking cakes and decorating cakes.

Thin cream, also known as liquid cream or heavy cream, refers to undistributed liquid cream, which is often used to cook sauces and make icing.

Their difference mainly lies in the processing technology and use. When processing, powdered sugar will be added to the whipped cream, which will become fluffy and soft after being sent away, suitable for baking and decoration. Thin cream, on the other hand, is a thick liquid without powdered sugar, which is suitable for cooking and icing.