What is Mingyou?

Ming oil, also known as tail oil, is the oil poured in after boiling and thickening according to the specific conditions of dishes, such as chicken oil, ginger and onion oil, sesame oil, garlic and sesame oil, pickled pepper oil and so on. The process of leaching tail oil is also called leaching oil, wrapping tail oil, taming oil or batch oil in the industry.

Bright oil increases the aroma and taste of dishes. Clear oil can increase the aroma of dishes, which is determined by the characteristics of clear oil. On the one hand, oil itself is an ester with a certain aroma, and some oils even have a special aroma, such as sesame oil and pig bone marrow oil. Oil can increase the aroma.

On the other hand, Ming oil not only has its own fragrance, but also can be added with other seasonings to make compound seasoning oil, such as onion oil, garlic oil and Chili oil. The sprinkling of Ming oil can make the dishes show the fragrance and taste of some spices, and it will float away with the hot air of the dishes, which plays an attractive role in appetite.

Extended data

1, wide oil

Wide oil means: pour more cooking oil into the pot, because there is more oil in the pot and the area is relatively large, which is called wide oil for short.

Generally used in cooking, hot pot, shredded chicken and so on.

Step 2 clear oil

Ming oil is: onion oil boiled with common edible oil and ginger, full of flavor. Its function is actually to enhance the brightness and fragrance of dishes. As the name implies, it can make dishes more shiny and shiny. Thereby enhancing people's appetite. Generally used for frying vegetables, meat, etc. , and pour a little bright oil before cooking.

3. Oil feet

Bottom oil means: after washing the pot with wide oil, the residual oil after pouring out is called bottom oil. Or residue left after frying, collectively referred to as base oil,

Usually, base oil is used to stir-fry directly, which is not only non-sticky but also convenient. It is the routine operation of famous chefs.

Baidu Encyclopedia-Mingyou