Sauerkraut fish is one of the common Sichuan dishes. How to make pickled fish?

The pickled fish is spicy and refreshing, the meat is fresh and tender, sour and delicious, slightly spicy and not greasy, and the fish fillets are green and smooth. Fish is rich in high-quality protein and can provide people with abundant protein, minerals and other nutrients. The lactic acid bacteria in sauerkraut can improve the body's digestion and absorption of copper and can also increase people's appetite. Ingredients: One carp, pickled cabbage, onions, ginger, garlic, dried chili peppers, raw eggs, water starch, wild pepper, rice wine, salt, chicken essence;

The taste is also slightly different, pickled fish or its own The sauerkraut made is more suitable, clean and hygienic. Generally, sauerkraut is made with Chinese cabbage. Restaurants outside use this kind of method. The Chinese cabbage is slightly dried and then salted. It has good sealing and the two Three days is enough, or you can scald it with hot water. It will seal well. Leave it for two or three days. You must make it clean and hygienic, and you need to eat it in a healthy way. Especially in winter, sauerkraut made with radish leaves is the most delicious. Whether it is made into pickled fish or stir-fried, it is so delicious. Personally, I think sauerkraut made with radish leaves is more delicious than Chinese cabbage.

There are also pickled fish fish methods that are also very particular. You need to marinate and then wash the fish. After cutting the fish into thin slices, add salt, rice wine, and green onions and marinate it for half an hour. Then wash it with water and drain the water. This is the pickled fish dish. Of course, I think fish is the most delicious dish. The taste of sauerkraut blends into the fish, making the meat more delicious. When I went to the hotel to eat sauerkraut fish, I firmly believe that most people like to eat fish. The tender fish tastes smooth and fragrant. Spicy and refreshing. Sauerkraut is actually Chongqing sauerkraut. It goes very well with meals, so this dish is particularly popular with foodies.

I think it depends on whether you like to eat sauerkraut. I may like it, but it must be pickled. Fish may be the key to this dish, so sauerkraut is It is a side dish for hot pot. The sauerkraut in the sauerkraut buns sold now all has a very ordinary taste. If you pickle it yourself, it should taste very good. It is recommended that you add some hot pot according to your own taste when making this dish. Side dishes, fresh vegetables? Soybean oil skin and konjac powder are all good choices, and they are much more delicious than sauerkraut.