What are the famous special snacks in Huangshan Mountain? Recommend it

First, Huangshan sesame seed cake. Huangshan sesame seed cake is also called Huang Yin sesame seed cake and crab shell yellow sesame seed cake. It is a characteristic traditional snack in Huangshan city. The newly baked Huangshan sesame seed cake is golden in color, crisp and refreshing to eat, very delicious and memorable to eat. This cake is small and full, and it is yellow. Huangshan sesame seed cake is usually made of flour, fat, flour, fat, dried plum, sesame, salt and oil, and its stuffing is made by instant noodles, kneading, kneading, picking, peeling, stuffing, rolling, brushing, sprinkling and baking.

Second, Huangshan hairy tofu. This is a famous representative of Anhui cuisine, authentic snacks and Anhui cuisine. Many people refused Huangshan hairy tofu at first, but they will fall in love with it after tasting it. When you go to Anhui for dinner, you will see that everyone will order such a plate of hairy tofu, next to which are dipping sauces of various flavors. During the fermentation of Huangshan hairy tofu in Anhui Renjia Hotel, protein was decomposed into various amino acids, which was more delicious than ordinary tofu. Huangshan hairy tofu can be roughly divided into four varieties: coconut hair, rat hair, rabbit hair and cotton hair. Common ones are fried hairy tofu, braised hairy tofu and steamed hairy tofu.

Its origin: It is said that Zhu Yuanzhang fled to Shexian after the defeat in Huizhou, and when he was hungry, he ordered his men to look for food everywhere. First, his entourage found a few pieces of tofu hidden here by refugees from the haystack, but it had fermented long hair. Because there was nothing else, his followers had to roast it on charcoal fire for Zhu Yuanzhang to eat. Unexpectedly, tofu tastes delicious, and Zhu Yuanzhang was very happy to eat it. After turning defeat into victory, the army chefs were ordered to make hairy tofu to reward the three armies, and hairy tofu was handed down in Huizhou.

Third, Huangshan Shuangshi. This is a famous nourishing dish. Huangshan Shuangshi, mainly made of pheasant and tremella, is a kind of medicinal delicacy and belongs to the first-class Huizhou famous dish. The shape of "Huangshan Stone Ear" is similar to that of Auricularia auricula, but it is larger than Auricularia auricula, with black surface and fine spines, a moss-like light green film on the back and a pedicle in the middle, and it grows in the stone gap in the wet place of the hanging rock cliff. It usually takes six or seven years to grow.