What are the positions in the hotel?

question 1: what are the jobs in the hotel? 1. Duty of floor attendant in middle shift. doc

2. Duty of Chinese restaurant waiter. doc

3. Duty of Chinese restaurant manager. doc

4. Duty of Chinese restaurant foreman. doc

5. Duty of Chinese chef. doc

6. Duty of Chinese chef. doc

7. Pass dishes. System of job responsibilities of food foreman. doc

9. Job responsibilities of waiter. doc

1. Job responsibilities of waiter foreman. doc

11. Job responsibilities of kitchen posts. doc

12. Job responsibilities of banquet manager. doc

13. Job responsibilities of night shift waiter in service center. doc

14. P> 15. Service center foreman job responsibilities 1.doc

16. Floor foreman job. doc

17. Cooked food (cold dish) Job responsibilities. doc

18. Job responsibilities of day-shift floor attendant 1.doc

19. Job responsibilities of staff restaurant waiter. doc

2. Job responsibilities of western restaurant waiter. doc

21. Job responsibilities of western restaurant manager. doc

22. Job responsibilities of western restaurant usher. doc

23. Head waiter of western restaurant. > 24. working rules for greeters. doc

25. job responsibilities of room service manager. doc

26. job responsibilities of bar staff. doc

27. job responsibilities of hotel duty manager. doc

28. job responsibilities of hotel front office duty manager. doc

29. job responsibilities of hotel front office deputy manager. doc < Duties. doc

31. Responsibilities of hotel front desk supervisor. doc

32. Responsibilities of hotel front desk clerk. doc

33. Responsibilities of hotel business center supervisor. doc

34. Responsibilities of hotel business center waiter. doc

35. Responsibilities of hotel business center foreman. doc

36. Hotel Oc

37. Responsibilities of night shift supervisor in hotel. doc

38. Responsibilities of hotel lobby manager. doc

39. Responsibilities of hotel room handyman. doc

4. Responsibilities of hotel room cleaner. doc

41. Responsibilities of hotel housekeeping manager. doc

42. Hotel tour guide. Responsibilities of the middle shift supervisor of the hotel room. doc

44. Responsibilities of the deputy manager of the hotel room. doc

45. Responsibilities of the early shift supervisor of the hotel room. doc

46. Responsibilities of the manager of the hotel room. doc

47. Responsibilities of the hotel receptionist. doc

48. Responsibilities of the sales representative of the hotel travel agency .. Job responsibilities of the manager of the net department. doc

5. Job responsibilities of the foreman of the hotel cleaning department. doc

51. Job responsibilities of the attendant of the hotel bathroom. doc

52. Responsibility book of hotel fire safety. doc

53. Job responsibilities of the hotel telecom attendant. doc

54. Job responsibilities of the foreman of the hotel telephone room. doc

55. Oc

56. Job responsibilities of hotel receptionist. doc

57. Job responsibilities of hotel receptionist. doc

58. Job responsibilities of hotel sales supervisor. doc

59. Job responsibilities of hotel sales clerk. doc

6. Job responsibilities of hotel reservation clerk. doc

61. Job responsibilities of beverage manager .. Duties of foreman. doc

63. Responsibilities of restaurant salesman 1.doc

64. Responsibilities of restaurant staff. doc

65. Responsibilities of restaurant chef 1.doc

66. Responsibilities of restaurant receptionist 1.doc

67. Catering facilities and hygiene requirements. doc

68. Catering center. 69. Responsibilities of the Food and Beverage Manager 1.doc

7. Responsibilities of the Food and Beverage Manager 1.doc...> >

question 2: what are the positions in the hotel? 1. position: general manager

deputy general manager

assistant general manager

directors or managers of various departments

directors of various departments

foremen of various departments

employees of various departments

2. Hotel department:

General manager's office (administrative office), human resources department, finance department and engineering department. There will also be small department managers in large departments, such as Chinese restaurant manager, western restaurant manager, banquet hall manager, bar manager, lobby bar manager, food delivery department manager and so on.

Question 3: What are the positions in the hotel housekeeping department and what are their jobs? Specifically, they are: 1. Receptionist 2. Operator 3. Attendant 4. Doorman 5. Manager of Human Resources 6. Personnel Supervisor 7. Wage Insurance Supervisor 8. Training Director 9. Director of Quality Control Department 1. Floor Day shift supervisor 11. Middle shift foreman 12. Foreman 13. Floor. The middle level includes: managers, supervisors, chefs, and some deputy directors, and foreman or above. There are also some housekeeping managers, floor foremen of housekeeping department, clerks of housekeeping center, etc. As for the positions in the hall, they mainly include hall managers, receptionists and greeters. The reception at the reception desk is actually not very demanding. The most important thing is to make reservations and receptions for individual guests and groups. There will be many trivial things if you divide them. Generally speaking, there are no requirements for applying for a job. It is best to be experienced, not too good-looking, but have a certain temperament, not too fat, have a basic knowledge of English, and be familiar with some popular hotel systems, and have to pass the exam in Putonghua, but these conditions are relatively easy to meet

Question 4: What departments do front-line hotel employees have? Front desk concierge business center fitness center restaurants

Question 5: What are the professional restaurants in the hotel? Department: usher, Chinese food waiter, western food waiter, food delivery clerk

Room service department: front desk waiter, concierge, lobby bar waiter, service center waiter, business center waiter, room attendant, floor sweeper, linen receiver

Finance department: bartender, cashier. Custodian

* Business management category:

Restaurant department: Chinese food foreman, western food foreman, conference foreman, western food supervisor, restaurant manager, conference manager, director of restaurant department

Room service department: front desk foreman, concierge foreman, lobby bar foreman, service center foreman, floor foreman, floor supervisor, lobby assistant manager, front office manager, housekeeping manager, etc. Accounts receivable accountant, cashier foreman, cashier and accountant in charge

* Functional management category:

Marketing management category: catering sales staff, room sales staff, artists, market reservation staff, marketing manager, marketing director

Logistics functional category: staff of corporate culture department, human resources management center, office staff, marketing management center staff, quality management center staff, Training management center staff, financial management center staff, audit center staff, procurement management center staff

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Question 6: What are the classifications of hotel work? There are marketing department, front office department, housekeeping department, catering department, engineering department, security department, personnel department, etc. There are managers, supervisors, general clerks and waiters in each post group.

the marketing department is mainly responsible for the promotion of hotels, mainly promoting the sales of hotel products.

the front office is mainly responsible for the reception of the front office.

the housekeeping department is mainly responsible for the management and cleaning of guest rooms.

the catering department is mainly responsible for the management and cleaning of restaurants.

the engineering department is mainly responsible for the management and maintenance of hotel facilities.

the security department is mainly responsible for the security of hotel property and people.

the affairs department is mainly responsible for the attendance and salary payment of employees.

question 7: what are the front office positions in hotels? 1. Hotel position:

general manager

deputy general manager

assistant general manager

directors or managers of relevant departments

managers of various departments

heads of chicken departments

foremen of various departments

employees of various departments

2. Hotel department:

General manager's office (administrative office), human resources department. There will also be small department managers in large departments, such as Chinese restaurant manager, western restaurant manager, banquet hall manager, bar manager, lobby bar manager, food delivery department manager and so on.

question 8: what are the positions for hotel applications? there are catering supervisor, catering waiter, lobby manager, lobby waiter, room manager, room foreman, room attendant and doorman.

Question 9: What positions do hotels have? Answer: Uncle Da, Grade 6, 211-9-18. I just worked in a star-rated hotel some time ago. Let me talk about my knowledge in it. The biggest one must be the general manager. The whole hotel is dominated by him, but not the boss. This concept should be clear. Generally speaking, the general manager does very little work, and all the chores are done by the manager. The manager is the busiest one. Every department wants him to see, eat, entertain guests, logistics, sanitation and so on, and he can take care of everything he can see. There is also the assistant to the general manager, who is similar to the position of the manager. Of course, he is not in charge of everything like the manager, but he can take charge of everything. For example, if he doesn't like you, saying something about you is similar to supervision. The following is the supervisor. To be exact, the supervisor should be under the management of the manager. The supervisor is in charge of a certain department. The manager can manage everything, big or small. The supervisor can also be said to be a supervisor if he doesn't do well, but two people basically belong to colleagues and can also be regarded as superiors and subordinates. For example, the work I do belongs to the etiquette department. This department is not just for welcoming guests, but also for parking attendants and security guards. That's what I do. The people who work in two jobs belong to the same department, and then they are managed by the department head. Of course, the welcoming guests and parking attendants also have their own foreman. In fact, the supervisor and foreman are similar, but the details are different. Like waiters, dish pickers and water bars, they all have their own departments and supervisors. However, the chef is separated from this side. The chef is a single team, led by the executive chef, and the salary is also paid by him. He is almost the same as the manager. Of course, he is certainly not as much as the manager. The chef will definitely not take care of these things. Supervisors in different departments generally don't care about you, as long as you don't go too far. Of course, he may tell your supervisor or manager about you, but he can't tell you to leave. Only managers and assistants have that much power to let you go. If it's a small restaurant, it's not necessary to ask: It's very detailed, thanks brother! We have a four-star rating. When I was a security guard, the bottom layer replied helplessly: I just worked for a few days, and I want to get a general understanding. I don't want a foreman. Working for eight hours in a row is boring. You're doing something else now. Answer: