/kloc-What is the standard banquet menu for 0/0 people?

With people's different requirements for wedding banquets, the banquet menu is constantly changing. No longer limited to the number of traditional menus, the number of menus and the names of dishes in different wedding hotels are also different. The wedding banquet menu of the average person 10 includes the following contents: six cold dishes, eight hot dishes, two or three pasta dishes, 1 fruit bowl, 1 soup.

1, six cold dishes

Mainly oil chicken, stinging skin, red duck, celery, roasted bones, eggs, wind fish and mushrooms. There are carefully prepared meat, and the cold dishes pay attention to setting the plate. These cold dishes are very beautiful.

2. Eight hot dishes

Haiyuan, sea cucumber, crispy duck, chicken floss, mushrooms, Kirin pine nuts, Yipin Jujube Lotus and Shijia Albizia are all good choices.

3. Fruit point

Fruit points are fruits, cakes, crisp sugar, bean paste and chestnuts, and each fruit point has its beautiful meaning.

The above is the standard banquet menu for 10 and the standard banquet photos for 10. Generally 10, a table of 65,438+02-65,438+06 dishes is enough, not too much, but it must be delicious.