The order of Western food dining

1. Appetizer

The first course of Western food is the appetizer, also called appetizer. Appetizers generally include cold or hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cups, butter chicken crisp boxes, baked snails, etc. Because they are meant to appetize, appetizers generally have a distinctive flavor, with salty and sour flavors as the main ingredients, and are smaller in quantity and higher in quality.

2. Soup

What is very different from Chinese food is that the second course of Western food is soup. Western soups can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties include oxtail soup, various cream soups, seafood soup, American clam chowder, Italian vegetable soup, Russian borscht, and French onion soup. There are fewer varieties of cold soup, including German cold soup, Russian cold soup, etc.

3. Side dishes

Fish dishes are generally served as the third course of Western food, also called side dishes. Species include various freshwater and seawater fish, shellfish and molluscs. Usually aquatic products, eggs, breads, and crispy box dishes are all called side dishes. Because the meat of fish and other dishes is fresh and tender, it is easier to digest, so it is placed in front of meat dishes, and its name is also different from meat dishes as main dishes.

Western fish dishes pay attention to the use of special sauces, such as tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

4. Main dishes

Meat and poultry dishes are the fourth course of Western food, also called main dishes. The raw materials of meat dishes are taken from various parts of meat such as cattle, sheep, pigs, and cowboys. The most representative ones are beef or steak.

The raw materials of food dishes are taken from chickens, ducks, and geese. Game meat such as rabbit and venison are usually also classified as poultry dishes. The most diverse types of poultry dishes are chicken, including pheasant, turkey, bamboo Chicken can be boiled, fried, roasted, or braised. The main sauces include yellow gravy, curry sauce, cream sauce, etc.

5. Vegetable dishes

Vegetable dishes can be arranged after meat dishes, or they can be served at the same time as meat dishes, so they can be counted as one dish, or called As a side dish. Vegetable dishes are called salads in Western food. Salads served with the main course are called raw vegetable salads, usually made with lettuce, tomatoes, cucumbers, asparagus, etc. The main salad dressings include vinegar sauce, French sauce, dry island sauce, cheese salad sauce, etc.

In addition to vegetables, there is also a type of salad made with fish, meat, and eggs. This type of salad generally does not add sauce and can be eaten as an appetizer in the meal sequence.

There are also some vegetables that are cooked, such as broccoli, boiled spinach, and fried potatoes. Delicatessen vegetables are usually served on the dinner plate together with the meat dishes of the main course, called side dishes.

6. Dessert

Dessert in Western food is eaten after the main course and can be regarded as the sixth course. In a real sense, it includes all the food after the main course, such as puddings, pancakes, ice cream, cheese, fruit and so on.

7. Coffee and tea

The last course of Western food is a drink, coffee or tea. Drinking coffee usually requires adding sugar and whipping cream. Tea is usually served with peach slices and sugar. Extended information

Western food etiquette:

In Europe, everything related to eating is highly valued because it provides two of the most appreciated aesthetic enjoyments at the same time - Good food and conversation. In addition to the exquisite taste, the matching of wine and dishes during meals, elegant dining etiquette, adjusting and relaxing your mind, enjoying the environment and food, and the correct use of tableware and wine utensils are all prerequisites for entering gourmet food.

It should be noted that in the West, when going to a restaurant to eat, you generally need to make a reservation in advance. When making a reservation, you must pay special attention to several points. First, you must indicate the number of people and time, and secondly, indicate whether you want a smoking area. Or a seat with a good view. If it's a birthday or other special occasion, you can tell us the purpose and budget of the party. It is basic courtesy to arrive at the scheduled time. If there is an emergency, you must inform in advance and apologize for canceling the reservation.

No matter how expensive casual clothes are, you cannot wear them casually to eat in high-end Western restaurants. Dressing appropriately is common sense for Europeans and Americans.

When going to a high-end Western restaurant, men should dress neatly; women should wear evening gowns or suits and heeled shoes. Women should wear heavy makeup because the light in the restaurant is dark. If formal clothing is specified, , men must wear ties. When entering a restaurant, men should open the door first and ask women to enter. Women should be asked to walk in front. When taking a seat and ordering wine, you should ask the lady to taste and decide.

Generally, the business hours of western restaurants are from 11:30 to 11:30 in the afternoon, and dinner starts after 6:30 in the evening. If guests arrive early, they can have a drink at the bar before entering the main restaurant.

You don’t have to rush to order after you sit down. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not sure, they will ask the restaurant manager or chef. .

The dining time is too early, arriving at the Western restaurant at 11 noon or 5:30 pm, leaving in a hurry, talking about business at the table, not being well-dressed, and eating the main course too slowly. It's rude to order just one dish, or just an appetizer without a main course or dessert.

Baidu Encyclopedia-Western Etiquette