What are the specialties in Huai 'an? )

Huai 'an's specialties are tea, cattail, high-ditch hoof-bound, Suzhou-Guangdong squab, Lingqiao rice and so on.

1. Tea cake: Tea cake is a traditional snack in Jiangsu, and the tea cake in Huai 'an is the most famous and has the longest history. It was a tribute of the Qing Dynasty. The freshly made tea cake is golden in color, crisp and loose, just like a golden thread intertwined and connected with each other, also called a pancake.

2. Pu cuisine: Pu cuisine is a unique traditional dish in Huai 'an, also known as Puya and Sun Pu. Refers to the stem buds of cattail roots, which can be eaten raw directly or used for cooking. Huai 'an pond has shallow siltation and excellent water quality. The produced Typha latifolia is tender, white in color, sweet and crisp.

3. High-ditch hooves: High-ditch hooves are a specialty of Gaogou Town, Lianshui County, Huai 'an, with a history of 100 years. The above-mentioned good hoof meat is marinated as the main material, with red color, salty and sweet taste, fresh and delicious. How to eat is to cut the tied hoof into thin slices with a knife and buckle it on a plate as a cold dish.

4. Suyue Pigeon: Suyue Pigeon is a specialty of Huaiyin District of Huai 'an. It is made of high-quality squab with a variety of precious Chinese herbal medicines and refined by modern processing technology. It tastes unique, fresh and delicious, and it won't get tired if you eat too much. In 2002, it was rated as one of the top ten tourist commodities in Huai 'an.

5. Lingqiao Rice: Lingqiao Township, located in the southwest depression of Huaiyin District, has the geographical advantage of being far away from the urban area, with good soil quality and no pollution. The cultivated Lingqiao rice has the characteristics of no belly white, high protein content, transparent color and not easy to break. The taste after cooking is soft, fragrant and pure.

Summary:

Huai 'an's specialties are tea, cattail, high-ditch hoof-bound, Suzhou-Guangdong squab, Lingqiao rice and so on.