Wenzhou’s snacks and specialties

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Introduction to Wenzhou specialties and snacks:

Three Cups of Fragrance] Taishun famous tea, picked around the Qingming Festival, is famous because it still has a lingering fragrance after brewing three times. The shape of the fried green tea is thin and tight with sprouting edges, the color is emerald green and oily, and the buds are hidden. After brewing, it takes the shape of one bud and two leaves.

[Dajing Red Taro] Dajing Town, Yueqing, uses mountains and terraces to grow red taro on a large scale. It is large and uniform, pink after peeling, as bright as a flower bud, and the meat is tender and fragrant. It is the top grade taro. At the beginning of 1994, 400,000 kilograms were successively shipped to Japan.

[Large Yellow Croaker] Also called yellow croaker, it is a warm-temperature migratory fish in groups. Dongtou fishery is rich in large yellow croaker. The fishing season is from March to June, with May and June being the most popular. Large yellow croaker is rich in protein and fat, and has high content of inorganic salts and vitamins. It is delicious when eaten fresh. If it is dried and dried, it can be kept for a long time. The liver can produce cod liver oil, and the scales can produce celery gum and caffeine.

[Shangwu Loquat] "In May in southern Zhejiang, the sky is green and the silkworms are old and the loquats are yellow." Shangwu Village, Liulong Township, Yongjia County, a famous loquat production base in southern Zhejiang, has more than 46,67 hectares of loquat trees and more than 10 varieties. The most planted "Dahongpao" and "Qingbi" are treasures among loquats. They have thin skin, yellow color, soft fruit crystals, sweet taste like honey, and a mouthful of saliva when eaten. There is also "Red Haired Girl", a red fruit as big as an egg, with 25 to 26 pieces weighing 1 kilogram. In the 1980s, the loquat planting area in the city had grown to more than 266.67 hectares.

[Mazhan Four Seasons Pomelo] is known as the "Famous Fruit of the Immortal Family" in history. Also known as Cangnan Four Seasons Pomelo. According to the "Zhou Family Genealogy" of Xiakui Village, Mazhankuili Countryside, Zhou Dachuan (1698-1780) served as Qianzong of Sichuan Province and brought pomelo seedlings back to Sichuan for planting. Later, farmers reproduced and selected pomelo to become Four Seasons pomelo. The four-season pomelo is named for its ability to bloom and bear fruit multiple times a year, with the first and second flowers bearing the best fruit. The fruit is oval, with a single fruit weight of 0.75-1.25 kg. The peel is thin, the meat is crisp and tender, juicy without residue, sweet and sour, and of high quality. The flesh is mostly white, and some are red. The fruit is resistant to storage. Fruit trees like a warm and humid climate and yellow-red soil, and Weima Station has a suitable climate and soil.

[Yueqing Bay constricted razor clam] Yueqing Bay is one of the three major producing areas of constricted razor clams (commonly known as razor clams) in my country. The razor clam tastes very fresh and is a favorite food of coastal residents. In addition to being eaten fresh, it is also processed into dried razor clams and razor clam oil. Yueqing's ponds are repainted every year on a large scale. Compared with the natural coating of seedlings in sea areas, the yield per mu is increased by 10 to 20 times.

[Yongjia field fish] The scientific name is field carp. Breed in rice fields, it looks like a carp. Fish farming in Yongjia rice fields has a history of thousands of years and is still practiced today. This fish has wide adaptability, strong fecundity, high survival rate and rapid growth. The largest fry that year reached 0.5 kg. The county's breeding area is 5,666.67 hectares, with an annual output of more than 800,000 kilograms. The meat is fat and tender, has few bone spurs, is delicious, rich in nutrients, and has medicinal value of diuresis and reducing swelling. The field fish is colorful and is also an ideal ornamental fish. People say it has a body like a carp, tastes like a crucian carp, and looks like a goldfish. It is sold in urban wet markets and also exported abroad.

[Yongjia Early Fragrance Pomelo] In Yantou, Huatan, Bilian and other places in the central mountainous area of ??Yongjia, there are 8 early-fragrance pomelo fields of more than 100 acres, among which the area reaches 100 acres in Xunkeng Village, Huatan Township. 400 acres. Yongjia Zaoxiang pomelo originates from Bilian and matures in late September. It is a special early pomelo variety in my country. The average yield per mu is 1,500 kilograms. The meat is crisp and tender, rich in juice, sweet and sour. In 1993, it won the Silver Award in the International Agricultural Product Competition in Bangkok, Thailand, and in 1994, it won the Gold Cup Award in the third national pomelo competition.

[Turtle's feet] The scientific name is stone masonry, 5-8 cm long, so named because it resembles the feet of a turtle. Turtle legs are distributed in the crevices of cliffs and reefs hit by waves, and are found in Ruian Beiji, Beilong, Dazhi and other islands. Its meat is light red, fat and tender, and has a very delicious taste. Because fishermen have to climb the cliffs of the island to search and dig, it is very difficult and dangerous, and they don't get much, so they are even more valuable.

[Shagang Noodles] Xinfang, Wolu, Zhaotan, Dong'anzhuang, Xujiawan and other villages in the northwest of Yongjia Fenglin Town are collectively called Shagang. Farmers here have always made dried powder as a side job. Dried powder is the main non-staple food among the people. The preparation method is as follows: steam rice flour with water until half-cooked, pound it into blocks, press it into thin strips, tie it into paste, and dry it in the sun. Shagang dried vermicelli is as thin as yarn, white, soft and tough, quick to cook and difficult to break, and can withstand cooking in clear soup. It is one of the best quality dried vermicelli in Wenzhou.

[Oujiang Zi Lun] Zi Lun, a specialty of Oujiang, is full of Zi Lun when it is on the market, hence the name.

The scientific name is anchovy, also called anchovy. It is named because its tail is forked, slender and pointed, and shaped like a wind tail. It starts from Beginning of Summer and Xiaoman, and migrates to the confluence of salty and fresh water in the middle reaches of Oujiang River to lay eggs and reproduce until Summer Solstice and Xiaoshu. The capture period is about two months. This fish has high protein, high fat, tender and delicious meat, and has long been famous. Methods of eating include braised, fried or processed into dried fish. Especially fried panfish is a delicacy for summer feasts.

[Ougan] Wenzhou has cultivated citrus for more than a thousand years. Ogan was listed as a tribute as early as the Tang Dynasty. Today, there are nearly 13,330 hectares of citrus planting area. Excellent varieties include "Chashan Wenzhou", "Wuluo Wenzhou", etc., and seedless Ou tangerines have also been cultivated. Ou tangerines have fresh and tender flesh with no residue, sweet and slightly bitter taste, and are popular in summer. Eating Ou mandarin is like jade liquid and wine, refreshing the heart and spleen. Ou mandarin can also remove heat in the stomach, relieve vomiting and cough, produce fluid and quench thirst. Eating it for a long time can open up the muscles and collaterals and open up the stomach. If it is stored properly, it will not break down after spring. Mandarin orange also has the functions of clearing away heat, removing evil and detoxifying, and lowering blood pressure. Workers who are exposed to gas fume poisonous silica dust in mines, underground mines, and in front of furnaces are most suitable to eat Ou mandarin.

[Golden Star Grass] is also known as Yandang Dendrobium is a local orchid plant that grows on cliffs and cracks in peak pillars. It is about 50 cm tall and has a bamboo whip shape with bright leaves. Its roots and branches can clear away heat and detoxify, soothe the liver and reduce depression, and can treat neurasthenia. , schizophrenia, febrile convulsions, palpitations, memory loss and other diseases

[Yellow-bellied Tragopan] is a rare bird special to my country and is a national first-level protected bird. It is produced naturally in Wuyanling, Taishun County. Protected area. It is slightly larger than a domestic chicken and has bright feathers, especially the male bird. There is a crest composed of black and brown-red feathers on the head, a pair of cobalt blue horns on the sides of the head, a pure light yellow abdomen, and a black back. The bottom is decorated with many beige round spots and brown-red patches, with small white dots scattered among them. What's even more unique is that there is a fleshy skirt hanging from the throat. The center of the flesh skirt is bright red, and the outer edge is decorated with a blue stripe pattern. The yellow-bellied pheasant has also been found in Wencheng Shichan Forest Farm, and it has been confirmed by experts as a new distribution.

[Chrysanthemum Chicken] The fine-haired black pheasant is a specialty of Wenzhou. Bone chicken is delicious and has high medicinal value. It is named because its feathers curl upward like chrysanthemums. Its characteristics are: the trunk is like a ball, the feathers on the whole body are white and flawless, the feathers are like silk, and the crown on the top is large and round. Epiphyseal hemispherical soft parietal bone, earlobes in emerald color, the crown of flesh on the forehead is shaped like a walnut, and the fleshy wattles under the chin are blue-purple, the leg feathers are expanded like brooms, and the five toe feathers are like two small snow-white fans, whirling and moving. Interesting.

[Wenyujin] is named because it is produced in Wenzhou. It is a perennial herbaceous plant of the Zingiberaceae family. The root ends expand into spindle-shaped tubers, which are slightly flat and plump. The skin is finely wrinkled and the surface is light yellow. Glossy. Processed into medicine, it tastes bitter, pungent and sweet, and is cold in nature. It has the effects of harmonizing blood, dispersing blood stasis, promoting qi and relieving stagnation, and can treat chest, rib, epigastrium, abdominal pain, dysmenorrhea and other diseases. It is used in the towns of Mayu and Taoshan in Ruian City. One of the three major tulip producing areas, the products are exported to Indonesia and other countries.

[Nanxi River Sweet Fish] One of the eight treasures of Oujiang River. Shatou, especially Dananxi, has an annual output of about 50 tons. The Nanxijiang sweetfish has a small pointed nose and a forked tail. The body is light yellow except for the silvery white belly. It weighs 100-150 grams and is 15 to 20 centimeters long. The meat is delicious and is known as the "King of Freshwater Fish". It is suitable for braised, boiled and smoked.

[Sandalwood Olive] Also known as Qingguo, Wenzhou olives are white olives and have been cultivated on the south bank of Feiyun River for more than a hundred years. Pingyang Tangchuan Sandalwood Olives are crisp and tender with little residue, and have a sweet taste with a hint of sandalwood and a long-lasting aftertaste. The planting area is 133.33 hectares, with an annual output of 100,000 kilograms. Ruian Dongxia Village is a professional olive village with an annual output of 40,000 kilograms of olives. There are mainly two types of olives, namely long olive and sandalwood. There are many varieties, with Laoxiang and clove olive being the best. They are excellent varieties for both fresh consumption and processing.

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