What are the special snacks in Taizhou Linhai?

Linhai wheat shrimp is a special snack in Linhai, Zhejiang Province. The main raw materials are shrimp, flour, eggs, oil, salt, shredded white radish, shredded braised beef, mushrooms and yellow wine. It tastes delicious and fragrant.

2. Zhangjiadu sesame seed cake

Zhangjiadu sesame seed cake is a specialty of Taizhou coastal area. Sesame cakes are shaped like ancient copper coins. The common people call it "copper coin cake", which means to be upright at home, to be flexible when doing business with foreign countries, and to improvise. Some people call this kind of cake "navel cake" Because of its crispy and delicious taste, it is deeply loved by Shanghai customers.

3. Foot and hoof of sheep

Sheep's hoof is one of the traditional snacks near the sea, and its shape is similar to that of sheep's hoof. It is said that the birth of this snack is related to Fucheng (now Linhai City) in Taizhou.

But it's actually not made of sheep's hoof, it's a kind of pasta, but it's really similar to sheep's hoof. The fermented sweet flour is made into a sheep's hoof shape with a round periphery, a flat bottom and four petals at the top, and sesame seeds are sprinkled on the surface, dried and baked, which is sweet and crisp, fragrant and delicious.

4, egg white sheep tail

Egg white sheep's tail, also known as snow-wrapped bean paste, is a traditional coastal feature listed on China menu.

Egg white sheep tail is made of vegetable oil, egg white, lard, bean paste and a small amount of wheat flour. First, add egg white to wheat flour and stir with chopsticks until a chopstick is inserted without falling off. Then put the prepared bean paste balls wrapped in pig net oil into boiling vegetable oil and fry them, and the balls will instantly become chubby and yellow. After three minutes, the meatballs can be picked up and put into the pot, and sprinkled with sugar.

5. Wheat oil

Wheat oil is also called wheat coke drum, cake drum, jiaozi drum, five tigers driving sheep, tin cake, wheat drum frying, wheat cracking pot, wheat stall iron pot and wheat coke. It is a local traditional snack in Ninghai, Wenzhou, Taizhou, Shaoxing and other places in Zhejiang Province, and belongs to the traditional holiday food of Zhejiang cuisine. It is usually done in various festivals in Wenzhou, Taizhou and Shaoxing. The pastry crust is similar to the spring rolls in Shanghai, but the diameter is larger than the spring rolls.

Baidu Encyclopedia-Linhai Maixia

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