How to cook Chinese steamed fish?

Steamed golden pomfret in Chinese style

1. Material: 1 golden pomfret, 7g salt, 15ml cooking wine, 10g chopped green onion, 1 ginger, 1 red pepper, 1 spoon scallion oil, etc.

Second, the step of steaming golden pomfret

1. Clean golden pomfret, dry it, cut a few knives on the fish, sprinkle salt on it, and marinate it for half an hour, so that it is not fragile after steaming, and the dish can be tasted.

2. Wash the prepared onion and ginger, cut the onion into sections, slice the ginger and wash the red pepper.

3. When steaming, put two slices of onion and ginger at the bottom of the plate, which can not only deodorize but also prevent sticking to the bottom.

4. When preparing steamed fish, put 2 slices of onion and 2 slices of ginger in the belly of golden pomfret, and put a few slices of ginger on the fish to help remove the fishy smell of golden pomfret.

5. Sprinkle 1 spoon of lobster sauce on the fish, let the fish steam in the steamer, boil the water for about 6 minutes, and then put it in the drawer for steaming, otherwise the fish will be old.

6. It's about time. Take out the fish, sprinkle with shredded pepper, pour with 1 spoon of onion oil, and pour with 3 spoonfuls of steamed fish and soy sauce.

7. Finished product drawing.

Third, the cooking skills of steamed golden pomfret

1. Cut a few knives on golden pomfret, sprinkle with salt, evenly sprinkle on the fish, and marinate for half an hour, so that it is not easy to break after steaming, and the food can be delicious.

2. Put two slices of onion and ginger at the bottom of the plate, which can not only remove fishy smell but also prevent sticking to the bottom.

3. Cook the golden pomfret and steam it in the drawer for about 6 minutes, otherwise the fish will get old.