What's the order of serving wine and dishes in the restaurant?

Remember that every dish on the main table is served first, followed by the rest: small dishes, such as appetizers (if any). The next step is to serve the cold dishes first! Whether to serve hot dishes, so that when the host speaks, just wait for the order according to the time and rhythm of the wedding. Hot dishes are in the same order. Everyone should divide their work in advance when they look at those watches, and you don't have to worry about the order. Chefs cook in the same order as they serve. You just need to serve food on time and with high quality. Usually you will be given a banquet menu at the delivery department to let you know how many dishes there are at today's banquet. Just check it carefully. The most important thing is to train waiters, because sometimes when you are busy, you will often serve the wrong dishes. Some dishes are not on the guest table, and some have two on the table. So, whoever looks at that table will share it!