What is the most enjoyable thing to eat when drinking beer?

For me, there is no snack that I can't drink. There are many kinds of snacks to eat, which can be bought in supermarkets and vegetable markets, and basically in summer, haha.

1. Flowers and wool are integrated.

When it comes to appetizers, the first thing that comes to mind must be the fusion of flowers and hair. Every hot summer evening, peanut edamame will appear in black and pink, with plates of tender beans, two red peppers and a few star anises hidden inside. At first glance, it will make people's forefinger move, and then drink a bottle of cold beer, and the fatigue of the day will dissipate instantly.

2. peanuts

When I was a child, I was surprised to see grandpa and his friends drinking and chatting all night with a plate of salted peanuts. Later, before I died, I wrote to my son: "peanuts and dried beans taste like ham." Considering that people are dying and their handwriting is good, I gave it a try, didn't I? I really can't taste Spanish Iberian ham. When I grew up, a friend recommended Japanese persimmon peanuts, cold beer in one hand and one in the other. The more you chew, the more fragrant it is, giving people an inexhaustible sense of happiness. Looks like I've really become Obasan.

3. Pig's head meat

I like summer dusk best when I live in Puhuang elm. It is a great enjoyment of life to drink Erguotou with pig's head and tie the pony in the shade to enjoy the cool. The meat on the pig's face is fat but not greasy, and the cortex is tight and full of bite. Every time I eat pig's head and drink, I always feel like an uncle who can eat and play. This is very interesting. You can drink a mouthful of whiskey with obvious peat flavor when eating. It is a strange experience to mix peat, spice and grease.

4. Cold chicken feet

If there happens to be a match between AC Milan and Shanghai in the summer evening, don't call me at that time. At that time, I was holding cold beer in my left hand and chicken feet in my right hand, and my eyes were full of screens.

5. Sauced beef

Sauced beef is best sliced, with translucent fascia in the middle and a thin layer of white oil on the edge. It must be the most brilliant piece of sauce beef. Eating beef with sauce will not go with beer. It's white wine, yellow wine and old yellow wine. It's better to snow heavily and wait for friends to come. Besides sauce beef, Zhejiang people also like sauce duck. If you are in Wuzhen in autumn and winter, you will see sauced ducks hanging under the eaves of people on the shore. Every night, the elderly will cut a quarter of the sauce duck, watch the dusk and eat wine.

6. Harbin sausage

Harbin sausage tastes salty, mellow, fruity and wrinkled. After smoking, it is chewy and divided into lean meat and fat meat. When drinking, you must choose the one with big fat, and don't cut it into pieces. Pick up a sausage, take a bite and drink with wine.

What is the most enjoyable thing to eat when drinking beer? Hello, everyone, I'm Siji. My answer is: eat clams and drink beer, which is a common saying in Qingdao. You may not believe it. Qingdao people drink beer in summer by bag weight. Every night arrival, Qingdao people will visit the beer house, and 2.5 kilograms of draft beer weighs 4-5 kilograms. When they get a few catties of clams, they will go back and fry them with Chili. This is how they drink draft beer.

It seems to be standard to have some mutton kebabs when drinking beer, especially in summer, when I meet some friends. Order all kinds of mutton skewers, plate tendons, meat tendons, and some roasted eggplant and Flammulina velutipes. Let's push a cup for a change, drink beer, enjoy the night view, have a good meal and have fun.

Friends go out for a drink. If you don't drop peanuts, there seems to be something wrong with patting cucumbers. These two dishes, like the soul of drinking, have always been sought after by everyone. Peanuts must be fried, and cucumbers must be peeled off when they are patted. More minced garlic is needed, so drinking beer is pleasant.

Watching duck neck live broadcast in Zheng Shuang some time ago made me greedy. If you don't want to order beer when eating duck goods, you will feel a little lonely and can't walk in. Duck neck is my favorite food, sweet and spicy. Of course, my favorite is the lotus root slices, Flammulina velutipes and fermented bean curd in duck goods. When eating lotus root slices, you can dip them in white vinegar to ensure that they will have another taste.

Cold dishes have always been sought after in restaurants, such as cold beef and cold pig's head. When I was in college, the best food in the restaurant opposite the school was cold beef, which was necessary every time I went out to the dormitory to drink. No matter how big the contradiction was at that time, I could use a plate of cold beef to resolve it. Now everyone is far apart. Long time no contact.

Crayfish is the most popular food. Hu Da crayfish shop in Guijie Street in Beijing is in line 24 hours a day all year round, and only crayfish are bought here. 6 yuan, 8 yuan, 10 yuan each have a spicy taste, and garlic have to tighten their belts for a week every time they go, and 25 yuan, their favorite crayfish, has a catty. Do whatever you want.

Like me, I like common cold dishes such as snail, mixed vegetables, home-cooked cold dishes, preserved eggs, tofu, and saliva chicken. Although it is cheap, it is very popular. As long as friends are right and tastes are right, why not?

People in every place have different tastes, and the north still has a special liking for mutton kebabs. There are three kinds of beer as standard in summer.

Drinking beer at roadside stalls and eating mutton skewers are also the best choices. It's best to invite some close friends.

I don't want any hard dishes, edamame, peanuts, kebabs and beer. I feel the most enjoyable!

Mutton kebabs,

Mutton skewers are generally 30/50 skewers for one person and 3/5 bottles of beer.

Spiced boiled edamame is delicious!

Peanut, drinking is inseparable from flowering, the best dish!

Of course, you don't need a few plates and bowls, and no one thinks it's not good enough. This is the standard for drinking and eating meat in summer, and beer is enough! Eat more than five-star hotels!

Hello, I'm glad to answer your question.

I recommend "beer with fried chicken"

Beer with fried chicken originated from the dialogue of the heroine Qian in the Korean drama "You from the Stars": "It's snowing, how can there be no fried chicken and beer", which is popular all over the Internet.

For the sentence "It's snowing, how can there be no fried chicken and beer?" KFC McDonald's has many diaosi men and women who fry chicken with beer and brush their circle of friends unscrupulously. Even the stars are shouting "fried chicken" and "beer". Gao Yuanyuan's phrase "fried chicken and beer on a snowy day" makes fans think that the goddess should be fat no matter how tall she is.

Therefore, drinking beer with fried chicken in summer is the most enjoyable.

Hello, I'm Watson, and I'm glad to be here to answer questions with you:

In summer, it is very comfortable to drink a glass of cold beer and eat some appetizers. There are many kinds of appetizers. I usually prefer to fry a chicken neck, peanuts or shredded roast chicken. Everything is delicious and easy to cook. You can master it once. Let me share their methods, hoping to help you!

1. Wash the chicken neck and cut it into small pieces. Cut the onion into chopped green onion, take a bowl, put a handful of pepper in the bowl and soak it in warm water for a while.

2. Pour the water into the pot, pour some cooking wine after the water is boiled, put it in the chicken neck and cook until the color of the chicken neck turns white, then remove it and put it in the basin.

3. Pour the cooking wine and pepper water into the basin, grab it evenly by hand and marinate for half an hour. Pour oil into the pot, add sugar, stir-fry until the sugar turns brown, then add the marinated chicken neck, pour soy sauce, stir-fry evenly, pour water, add star anise, thirteen spices powder and salt, and pour pepper water. After the fire boils, turn to low heat and cook for half an hour.

4. After cooking, turn on the fire to collect the juice. When the soup is almost collected, add cumin powder, Chili powder and chicken essence according to personal taste. Stir-fry evenly on the fire and serve.

1. After washing the peanuts, drain the water and put them in a pot. Beat two eggs into a pot, then add starch, so that peanuts are evenly covered with starch.

2. Pour the wide oil into the pot, heat the oil to 50% to 60%, add the peanuts wrapped with starch, fry them until golden brown with low fire, and then drain the oil.

3. Take another pot, pour a little water into the pot, add sugar, stir-fry the sugar solution until it is thick, then add the fried peanuts and cooked white sesame seeds, stir-fry quickly and evenly, and then take out the pot.

1. Prepare two pieces of chicken breast, clean it, cut onion into sections, and slice ginger for later use.

2. Pour water into the pot, add chicken breast, add onion, ginger slices, star anise and pepper grains, pour cooking wine, cook the chicken breast, take it out, soak it in ice water, take it out and drain it, then tear the chicken breast into shreds by hand, put it in a bowl, sprinkle with some spiced powder, salt, pepper, cumin powder and pepper powder, and sprinkle with some olive oil and pepper.

3. Spread tin foil on the baking tray, brush some olive oil and add shredded chicken. Preheat the oven to 180 degrees, then put the baking tray in the oven and bake for about ten minutes.

Delicious and simple shredded roast chicken is ready. You can try it.

This is my perfect match [yi tooth]

I'm glad to answer your question. I am Xiao Ran who loves food. I'll answer this question. I think it's best with old vinegar peanuts. When I was in Shandong, I loved to eat old vinegar peanuts, especially when I ate barbecue and drank beer. I like this feeling very much.