How to form a good habit of eating beer crayfish

1. Material: crayfish 1 plate, salt 1 spoon, 3 slices of ginger, garlic 1 head, star anise 1, pepper 1 teaspoon, cinnamon 1 slice, dry. Nutmeg 1, fennel seed 1 a handful, steamed fish black soybean oil 1 a teaspoon, white sugar 1 a teaspoon, thirteen spices 1 a teaspoon, two shallots and a proper amount of vegetable oil.

2. Prepare the ingredients used, hold the connecting part between the head and the body of crayfish by hand, brush the surface, especially the abdomen, cut off one third of the head with scissors, pick out sandbags with scissors tips, hold the middle part of the tail by hand, twist it, and the intestines will be pulled out. Turn it over and cut off the black line of the abdomen with scissors.

3. Put ginger and garlic aniseed except dried chillies into an oil pan and fry until cooked; Add dried chilies and stir-fry until fragrant.

4. Add the washed crayfish, stir fry over high fire, and add soy sauce in turn.

5. Then pour in steamed fish soy sauce and thirteen fragrant powders.

6. Stir fry and color, pour in a can of beer, bring to a boil, turn to low heat and slowly collect juice, and add a little salt and sugar to taste.

7. The juice is sticky and sprinkled with chopped green onion.