Traditional Culture Encyclopedia - Hotel franchise - I especially like the cook industry, and later I came to the hotel as an apprentice. After only one month, I don't know anything.
I especially like the cook industry, and later I came to the hotel as an apprentice. After only one month, I don't know anything.
1, go to a professional chef school to learn cooking; 2. Go to the hotel to "learn from the teacher" and learn cooking from the hotel master; 3. Teach yourself with recipes and food videos. Here are three ways to become a chef through comparative study, which I believe will be helpful to you.
First of all, talk about the way of self-taught cooking. If you just try to cook at home, there is nothing to practice. Whether it tastes good or not, it is ok to learn to cook through recipes and food videos.
Secondly, let's talk about the way to go to the hotel to learn from the teacher and the chef. The learning mode of "master with apprentice" can be said to have great disadvantages, because as migrant workers, the primary task is to work, not to study. Want to learn skills depends on the master's time, mood, the actual needs of work and other aspects to achieve unity, will learn some skills. In addition, the master of hotel is not a professional teacher, and there is no systematic teaching method. If you want to learn cooking well, this way should be carefully considered.
Then, let's learn about the learning path from chef to professional chef school. Judging from the current chef training market, how to choose cooking school suitable for their study requires students to keep their eyes open, make field trips, compare in many ways, and choose cooking school suitable for them according to their actual needs.
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