How to make red bean and coix seed jelly?

The seed of Job's tears.

A small handful

air bladder of a fish

20 grams

Red bean shrub

40 grams

red date

3 pieces

milk

250 grams

crystal sugar

Proper amount

How to jelly red beans and barley flowers?

1, red beans and coix seed are soaked for 3 hours in advance, and then added to the stew together with the gelatin. The water quantity is the key, which is about 1cm higher than the ingredients, because it needs later stage. Too much milk and water tastes bad, so it is not pink.

2. Put the saucepan in the saucepan for about 2.5 hours. If there is no saucepan, you can stew it in a common pot, mainly when the red beans are cooked. After 2 hours, the water was nearly dry. Pour in about 250 ml of milk. If you make jelly, 200ml milk will be thicker!

3. After adding milk, continue to stew for 15 minutes, and add crystal sugar/honey before taking out. Eat, eat.