Which is better, whole season or orange breakfast?

1, satiety. Whole wheat products are used for breakfast all season, which has high fiber content and strong satiety, while oranges are mainly made of flour, which has low fiber content and low satiety.

2. In terms of word of mouth, all-season breakfast has been sold in China for more than ten years, and it has won unanimous praise from customers with excellent product quality and good reputation. However, the orange breakfast was released less than five years ago, and the mass base was poor.