Welcome banquet menu

Welcome banquet menu: stewed abalone wings, braised sea cucumber, chicken with flowers, braised pork with plum vegetables and steamed lobster.

1, stewed abalone wings

This is a luxurious banquet dish, stewed with the original soup. Abalone tastes fresh and tender, its wings are soft and waxy, and its soup is rich and mellow. This is a rare delicacy.

2. Braised sea cucumber

This is a traditional dish with good color, flavor and taste. It is made of fresh sea cucumber stew. It tastes fresh and tender, with rich soup and delicious taste. This dish often appears at restaurant banquets and is loved by everyone.

3. Baihua chicken

This is an exquisite banquet dish, made of high-quality native chicken and various flowers. The meat is tender and juicy, and the floral fragrance permeates it, with good color and fragrance.

4. Braised meat with plum vegetables

This is a distinctive traditional dish. Plum dishes are sweet and sour, and braised pork is fat but not greasy. Stir-fried together, delicious. Braised pork with plum vegetables, baked chicken with salt and stuffed tofu are called Hakka three treasures. Plum cuisine has a long history and is famous at home and abroad. It is one of the three famous dishes in Lingnan, and it is a famous traditional specialty in Lingnan. It is called "Huizhou Tribute" as court food in history.

5. Steamed lobster

This is an upscale banquet dish, steamed with fresh live lobsters. Lobster is tender, delicious and strong, and it is a very popular dish.