Dine in Xichun Park.

Xichun Park Restaurant (formerly reception restaurant) Food Center has received many famous people, scholars and experts from all over the world since its establishment, and has become a place with frequent activities inside and outside the school. Located about 80 meters west of I-shaped hall, with a construction area of about 750m2, it is a typical Huizhou architecture. The restaurant has an elegant internal environment and rich cultural heritage, attracting many diners to take photos here as a souvenir.

The restaurant can accommodate 120 people for dining at the same time, and can accept conference groups and wedding banquets. Five private rooms, quiet and comfortable, with different styles. There are three single-table private rooms, 1 two-table private rooms and 1 three-table private rooms. The green garden near the west has 1 1 small tables. Guests can see the green lawn outside the window when dining, which is unique.

Xichun Park Restaurant mainly deals in Huaiyang cuisine, featuring: Yangzhou crab powder lion's head, braised pork with dried vegetables, Dongpo pork, braised Monopterus albus, beef tenderloin with salt and pepper, the first fresh crab powder, fried mutton and crab in typhoon shelter, rich eggplant and baked corn with milk flavor. There are hundreds of dishes to choose from. Introduce several winter nourishing pots and pans. The main raw materials of dishes are game such as snakes, rabbits, goats and yellow muntjac, as well as pork, fresh fish, eggs, vegetables, beans, mushrooms, red mushrooms and bamboo shoots. Local specialties include diced chicken with golden bamboo shoots, shredded orchids and shredded snakes. Chrysanthemum grass carp, loach vermicelli, hometown tofu; There are also folk home-cooked dishes, such as potherb mustard, smoked goose (the best in Gu Lan), snail, smoked vole (the best in the United States), fried tofu, green fried beans, boiled carp pods, and wengong dishes. There are still many distinctive "banquets" in Wuyishan, and "Man Ting Banquet" is the most legendary fairy banquet in Wuyishan. "Bagua Banquet" has been popular for 800 years. "Snake Banquet" has many varieties and is extremely delicious. In addition, local wines, such as Wuyi Liuxiang, Wuyi Qin Quan, chrysanthemum wine, Agkistrodon acutus wine and October white rice wine, are all good choices.