What does orange smell like?

What does an orange smell like

What does an orange smell like? Oranges need to be peeled before they can be eaten. Oranges are very bright in color. This is a kind of fruit that is popular in autumn and has high nutritional value. Let's share what an orange smells like. What does the orange smell like? 1

The orange smells sour and astringent, with a little sweetness and a slight pungent smell. Its pulp is very full, and it has a lot of juice and is very sweet and sour.

Taste of oranges

Oranges are sour, sweet, bitter and others. It depends on the natural conditions in the place where oranges are planted, and it is affected by the sunshine duration, soil quality, variety, temperature difference, humidity and other comprehensive factors.

Oranges

Oranges are delicious. The orange peel is orange, and the pulp is granular, which is very similar to grapefruit. The orange peel is thin and fleshy, and the juice is sour and sweet. When peeled off, the pulp is rows and rows, and it can overflow with a bite of juice.

Oranges can be eaten directly

Oranges can be eaten directly, but when eating oranges, they are usually eaten directly without the skin, which is very convenient. There is also a variety that eats oranges directly.

How to eat oranges

Wash one or two oranges, soak them in warm water for 1 minute, dry the skin, and put them in a microwave oven for 1 minute until they are slightly burnt, so that the nutrients in the orange peel can penetrate into the oranges and will not get angry after eating.

Benefits and Efficacy of Eating Oranges

1. Oranges are suitable for eating during a cold, because they have expectorant, antitussive and antiasthmatic effects, and are suitable for people with cough and sore throat. Orange peel has a better expectorant and antitussive effect.

2. Because oranges are rich in vitamin C, taking a large amount of vitamin C after eating oranges can moisturize, whiten and delay skin aging. What does the orange smell like? 2

How to keep the orange fresh

1. Baking soda

There is a simple way to keep the orange fresh, which is to prepare some baking soda powder and then dissolve it in water, preferably boiled water, so that the baking soda powder will dissolve better. When the water is cool, put the oranges into baking soda water and wash them.

make sure that the whole peel is washed with baking soda. After washing, put the oranges in a ventilated place to dry, so that the baking soda water will play a protective role on the epidermis, and it will not rot easily when placed outside. If you put it in a plastic bag and tie it tightly, it won't go bad after two or three months.

2. Garlic juice

Garlic itself contains a bactericidal chemical, so slice or mash fresh garlic or garlic heads and cook them with water. After the garlic water cools, put the oranges in the garlic water and soak them for about five to ten minutes, and then take them out.

then you need to put it in a ventilated place to let the moisture on its epidermis evaporate, so it doesn't matter if you put it for three months, and the effect is very good. Although it smells like garlic, the pulp inside will not have any peculiar smell, so it tastes delicious.

3. Refrigeration and fresh-keeping area

The current refrigerator has a powerful function, and it has a refrigeration and fresh-keeping area, which is superior to the refrigeration area and will have an independent moisturizing space. Therefore, for the storage of some melons and fruits, even if they are kept for ten days and a half months, they will still keep fresh taste. Therefore, oranges can be stored in the refrigerated fresh-keeping area, preferably wrapped in fresh-keeping bags or plastic wrap, so that they can be kept fresh for about a month. What does orange smell like? 3

Does eating oranges get angry?

Eating more oranges will get angry. Because oranges contain a lot of sugar, eating 1 grams of oranges can generate 14 calories.

when a large amount of calories produced by eating too much oranges can't be converted into fat storage in time, and the demand for human activities can't be consumed, it will lead to the phenomenon of oversupply of calories in the body, which will lead to the symptoms of "getting angry", especially for children.

The nutritional value of oranges

Oranges contain a lot of vitamin C and citric acid, which can play a role in beautifying and eliminating fatigue, while orange peel, called Chenpi, is an important medicine for regulating qi blindly, removing dryness, promoting diuresis, resolving phlegm, relieving cough, strengthening spleen and regulating stomach, and it is often seen in prescriptions for treating cough with excessive phlegm and disharmony between stomach and qi.

The thin orange peel contains dietary fiber and pectin, which can promote defecation and lower cholesterol. The hesperidin contained in orange peel can enhance the toughness of capillaries, dilate the coronary artery of the heart and lower blood pressure, so oranges have certain preventive ability of coronary heart disease and arteriosclerosis.

Taboos for eating oranges

1. When eating oranges, you don't need to clean the white collaterals outside the orange pulp, because orange collaterals have the effects of dredging collaterals, resolving phlegm, smoothing qi and promoting blood circulation, which is a good food therapy for patients with chronic diseases such as chronic bronchitis and coronary heart disease.

2. The orange peel after eating oranges can't be directly used for soaking in water. The fresh orange peel contains more volatile oil, which does not have the effect of dried tangerine peel, and because of the strong smell of volatile oil, it will stimulate the stomach.

3. Children should not eat oranges excessively, because the heat generated after eating oranges can't be converted into fat and stored in the body in time, and it can't be consumed, so it will accumulate too much and cause "excessive fire". What does an orange smell like? 4

A complete list of varieties of oranges:

1. Tangerine

A kind of citrus, which is extremely sweet in taste, is called Tangerine. The fruit is oblate, 5-7 cm in diameter, with orange-red and orange-yellow, the peel and petal are easy to peel off, and the core is hollow.

2. Shatang orange

is also called October orange. Its taste is as sweet as sugar, and it is a traditional local product in Deqing and Guangning. The fruit is oblate, with a tumor-like protuberance at the top, a depressed umbilical end, orange color, thin peel and easy peeling. The fruit is crisp, juicy, slag-melting, and sweet in taste. After eating, it is refreshing and moistening the throat, which is intriguing.

3. Kumquat

Kumquat, also known as kumquat and Beijing orange, is a local traditional fruit in Guizhou Province, which has been cultivated for more than 35 years. Kumquat fruit is small, such as round, cake-shaped, oblate and so on. The fruit colors are orange, orange and vermilion. The oil cells in the peel are obvious and have a pure aromatic smell.

4. vermilion orange

evergreen shrubs or small trees. The leaves are oval and slightly pointed at both ends. The fruit is oblate or round, 3.5-3.8 cm high and 4.5 cm wide, and the top is slightly concave. The skin is rough, vermilion and sweet. The plants are available for viewing.

5. Red oranges

Red oranges, also known as Sichuan oranges and Fuju oranges, are native to China and mainly produced in Sichuan and Fujian. The fruit is oblate, medium-sized, with thin skin, bright red color, luster, easy peeling and rich in orange. The meat is tender, juicy, slag-melting, sweet and sour. The fruit ripens from late November to December.

6. The fruit of Wenzhou Orange

is oblate, with a single fruit weight of 9-1g, orange-red, with a transverse diameter of about 6 cm, protruding oil cells on the fruit surface and thin peel. The skin color of the fruit is bright, sweet and juicy, the fruit is medium-sized, and the sugar content is medium.

7. Sweet orange in spring

is a special product in Zijin County, Guangdong Province. This variety has excellent quality, golden yellow fruit color, good luster, thin skin, crisp meat, little slag, few stones, moderate acidity and sweetness, sweet taste, low sugar content and rich minerals, and is known as "the first orange in Lingnan" and "the king of oranges".

8. Early-maturing Miyagawa

, also known as Linhai Miyagawa, has a large fruit with a single fruit weight of 12-14 grams. The fruit height is oblate, the fruit base bulges obviously, the fruit top is wider, orange yellow or orange red, smooth and shiny. The pulp has strong flavor, sweet and slightly sour, thin capsule wall, easy slag melting, seedless and high quality.