Restaurant decoration details

With the progress of the times, restaurants pay more and more attention to the new concept of decoration design that adapts to the trend of the times. The decoration of the restaurant highlights the subjectivity and individuality of hotel management and meets the psychological needs of guests in a fast-paced society. Next, follow us to understand the details of restaurant decoration and the related contents of restaurant decoration design skills!

Restaurant decoration details

1, restaurant decoration, you must first determine the positioning of your own hotel. Only by positioning the type, scale and target customers of the hotel can designers better design the hotel decoration scheme according to these conditions. In addition, the positioning of hotels should be linked with consumers, and it is forbidden to completely or comprehensively imitate many hotels at the same time and lose their own characteristics.

2. Restaurant decoration must embody the design concept of humanized management. People-oriented can make people willing to pay for you. When designing hotel decoration, we should remember one thing: don't design it as a hotel, but design it as a family, making people feel at home or even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.

3. The appearance of the restaurant should start from the actual decoration, not simply considering the beauty. Some hotels have a beautiful appearance in design, but the feasibility of internal functional planning and decoration is in a mess, the design is unprofessional, the practicality is poor and the artistry is lacking. In this way, hotels need to be rebuilt after they start operating, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.

4. Restaurant decoration should be arranged as a whole. Restaurant decoration design includes the overall planning design, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, identification system (VIS) design, traffic organization design, management service process design, etc. To be able to carry out systematic and comprehensive management.

5. When decorating restaurants, harmonious management must be taken into account, and various functional projects such as rooms, kitchens, warehouses and restaurants should be designed harmoniously.

Design skills of restaurant decoration

1, color matching

The color matching of restaurants is mainly considered from the perspective of space. For the single structure and color application of restaurants, warm colors should be adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series.

2. Restaurant style

(1) Glass dining table. Corresponding to modern style and simple style.

(2) dark wooden dining table. Corresponding to Chinese style and simple style.

(3) Light wooden dining table. Corresponding to natural wind and Nordic wind.

(4) Metal carving dining table. Corresponding to the traditional European (Western European) style.

(5) Simple metal dining table. Corresponding to modern style, simple style and meta-style.

3. Choice of dining table

The choice of dining table needs to be coordinated with the size of the space. Not suitable for small space of big dining table or large space of small dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of your favorite table first and then take it to the scene for all-round comparison to avoid being too big or too small.

4. Choice of tablecloth

Table linen should give priority to cloth, and there are many choices in the market at present. If you use a plastic tablecloth, when placing hot objects, you should place necessary thick pads, especially glass tables, which may cause unnecessary heat.

5. Coordination between dining table and dining chair

Dining table and dining chair are generally matched, but they can also be purchased separately, but attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 30cm, and too high or too low will affect the normal posture; The back of the chair should feel comfortable, etc.

The above is a detailed answer to the details of restaurant decoration and the design skills of restaurant decoration. I wonder if you are satisfied with our introduction.