Food in Huai 'an?

Hotel: A must-see: Downstairs of Shuiyuemen Brand in Development Zone, featuring beef soup, soft-skinned long fish and flat bridge tofu.

Beef soup: There is one in West Hutong of 82 Hospital, north of Zhakou Bridge.

Chinese hamburger and rice noodles, location: opposite the affiliated elementary school.

Historical lobster, boiled lobster of Jinhu Hotel in Fenghuang New Village, opposite Beijing Road and Engineering College.

Jiumeigangzi noodles on the traffic road

Spicy soup: Huaiyin's unique Dongdong, after eating so much, I personally think Liu Ji at the entrance of Chengnan Park is the most authentic.

Dahuai set up a small storefront opposite Qingpu Education Bureau and at the north gate of Huaixin Food Market. There can be more than a dozen stores inside and outside. Regardless of spring, summer, autumn and winter, I am always full when I eat. His home cooking is very authentic.

The roast duck in Chengdu Sichuan restaurant, near Qingjiang cinema, opposite the supermarket, is crispy, but 20 yuan is a little salty, and there are boiled meat slices.

Fried noodles, opposite the workers' building (canteen) on Huaihai South Road, Jianghuai Restaurant.

The tofu pudding fish in Chuxiangyuan, Beijing Xincun is good.

Go to Hongze to "pay for fresh food" (bamboo live fish) and "eat bacon" (Dongsan Street bacon)

Zhuangyuan building is nice. If you eat hot pot, the "old Beijing" in Shuimenqiao is also good.

The green spring next to the telecom building is very famous.

The authentic barbecue on Yinhe Road is quite distinctive and delicious ~ ~ ~

Snacks in the Confucian Temple and the snack square next to the zoo will be relocated.

There is a spicy soup shop at the intersection of Qianjin East Road and Xujiahu Road. The ingredients in it are very good and delicious. I often have breakfast there.

There is a thriving barbecue shop on Xinmin Road next to the zoo.

The freshest in the world-Huai' an Wenlou Crab Yellow Soup Bag;

Huaian traditional famous food. Wenlou, an ancient town in He Xia, Chuzhou, has always been a gathering place for literati and poets. Tangyuan is a famous chef in Wenlou who changed it into a water-regulating tangyuan. Its skin is bright and Ming Che, and its stuffing is made of 20 kinds of raw materials, such as crab roe, old hen soup, diced chicken, pork belly and shrimp, which is delicious and greasy. It is famous at home and abroad for its crystal clear, soft and abnormal, and fresh air. It is rich in protein, calcium, phosphorus, iodine, vitamins and other nutrients. Has the effects of nourishing liver and kidney, promoting blood production, and promoting the growth of liver cells. It is said that when Daoguang was on a southern tour, he was very happy after eating, boasting, "It's the best in the world!" " There is even a poem praising: "Sweet-scented osmanthus is fragrant and chrysanthemum is yellow, and the soup packets in Wenlou compete for people. The thin-skinned crab roe stuffing is delicious, and it feels refreshing as soon as you enter your throat. "