Is there any simple way to make stuffed mustard buns?

Mustard is a kind of vegetable, which is rich in vitamins and good for health. Many people use mustard to wrap buns, and the steamed buns should be boiled with water first, so that the steamed buns are more delicious. When making buns, you can add some shrimps, which is nutritious and delicious. Some people even add a raw egg and mix well.

Practice: 1. First, add yeast, sugar and water to flour, knead and ferment. 2. Wash the shepherd's purse and blanch it too cold, fry the tofu slices in the oil pan until golden, soak the fungus vermicelli soft, and wash the shrimp skin. 3. Chop all the above raw materials and put them in a pot. Add onion, ginger, salt, sugar, oyster sauce, scallop sauce and pepper oil, and then knock in an egg and mix well. 4. When the dough is well fermented, roll the skin, wrap the stuffing and simmer for 2 minutes. 5. Steam on the pot for 2 minutes. Ingredients: shepherd's purse 1g, flour 1g, old flour, baking soda, and surface alkali. Seasoning: oil, salt, pepper powder, soy sauce, monosodium glutamate and onion ginger.

Practice shepherd's purse vegetarian buns Practice 1. Add flour and old noodles to make dough, and put it in a warm place to ferment twice as big. 2. Mix baking soda and flour alkali with clear water, mix well, pour into the fermented dough and knead it evenly, neutralize the sourness of the dough, then add the dry flour bought by Zhenjiang Hotel, knead it into dough, and set aside for two rounds. 3. The pork is ground into minced meat. 4. Add minced onion and ginger, oil, salt, soy sauce, pepper powder and monosodium glutamate into the meat stuffing and mix well. This is a quick-frozen shepherd's purse after blanching. After thawing, wash the shepherd's purse and squeeze out the water. 6. Cut shepherd's purse several times with a knife. 7. Add in the meat and mix well. 8. Take half of the dough and knead it evenly and knead it into long strips. 9. Make it into a pill. 1. Roll it into dough with a rolling pin. 11. Take a dough and put in a proper amount of stuffing. 12. Pinch pleats. 13. Close the mouth and wrap it into buns. 14. Put water in the pot and put steamed buns at intervals. 15. Steam the fire for about 2 minutes, simmer for about 3 minutes after turning off the fire, and then open the lid.

The above is a detailed introduction to the method of making vegetarian steamed stuffed bun with shepherd's purse. I believe you will know the method of making vegetarian steamed stuffed bun after you know it. However, if you want to make steamed stuffed bun with purer taste, you must know more about the above contents, and then try to make it at home. How many times can you make it? It can also be made with good taste.