Friedvermicelli, a kind of three-silk tofu with a nice name, can you cook it at home?

Friedvermicelli is a particularly delicious snack, and its main raw materials are cauliflower and chopped green onion. This snack is simple to make, nutritious and delicious. The fried powder I make must have meat, eggs and multicolor ingredients. Most of them are pork, beef and eggs, plus ingredients such as peppers, cauliflower, tomatoes, carrots, onions, vegetables and shallots (all ingredients are weighed according to their own preferences) to prepare side dishes in Friedvermicelli: side dishes in Friedvermicelli can be prepared according to their own preferences. Generally, green vegetables are necessary, basically they can have leaves, followed by eggs, I think. Add bean sprouts and onions and stir fry together. If you are a novice here, you can fry bean sprouts in advance. You must fry the bean sprouts with high fire. You can't fry bean sprouts out of water. Onions and bean sprouts can absorb oil. Soak the dry powder in warm water of about 40 degrees for about 8 minutes, remove and drain, pour in appropriate amount of oil, and mix well with soy sauce for later use.

First, dry the powder and soak it in cold water for ten minutes. Boil crude water (add oil to the water), put onion and shredded pork in the pot, add dry powder, fry all sides thoroughly, add salt, monosodium glutamate and soy sauce, and consume oil. Be careful, don't always turn over the pot, lest the powder dry and break. Hold a shovel in your left hand and chopsticks in your right hand to dry the vermicelli, and stir quickly to make the dried vermicelli evenly heated. Stir-fry for a while, add the egg mixture and chopped green onion, stir-fry again and serve. If you want to taste good, fry it with lard.

Friedvermicelli is considered as the most distinctive traditional snack in Wenzhou. Its raw materials are dry powder, eggs, Chinese cabbage and so on. No matter street snacks, food stalls, restaurants or hotels, you can see Wenzhou Friedvermicelli. Practice, the pot is hot, put some salad oil, not too much oil. Too much will make you tired. Heat the oil to 50% to 60%, add the egg, then add the onion, carrot and chickpea bean sprouts, stir-fry for a few times, and then stir-fry until dry. Stir-fry The frying method of night stalls is convenient for losing weight.