Traditional Culture Encyclopedia - Hotel franchise - What is the sow positioning bar for?
What is the sow positioning bar for?
The limit of sows is the product of industrialized pig raising in the 1980s. The original intention of setting the limit fence for sows is to facilitate the quality management and assembly line management of the mother machine-sow in the industrialized production process of pig industry, so as to obtain the maximum benefit. After 20 years' practice, the limit fence not only facilitates the assembly line management, but also fails to realize the good quality management of sows and their products, which brings great harm to the health of sows, further reduces the production performance of sows, shortens the service life, increases the mortality rate, and has an overall negative impact on the pig production system.
Advantages of sow positioning bar
1, saving land and increasing the number of heads per unit;
2. Avoid sow fights and reduce the abortion rate;
3. It is convenient for sow fatness management and reasonable feeding according to sow fatness;
4. It is convenient to manage sow data, the file card is hung, and it is not easy to make mistakes;
5. It is convenient to clean feces and reduce the labor intensity of workers.
How to install sow positioning bar
1. Set the aisle distance, put the side feet at both ends of the unit, and after pulling the positioning line, observe whether the distance between the two sides feet is equal, straight and without inclination.
2. Place the feet on the other side in turn. The distance between horizontal side feet is the width of the floor, and the distance between side feet and middle feet is the length of the floor.
3. Install the floor between the side foot and the middle foot, and don't forget to tighten the screws.
4. At this time, observe whether the left and right columns are upside down and installed horizontally and vertically.
5. Install the front door and rear door of the positioning rod.
Daily maintenance of sow positioning bar
1. Regularly check whether the positioning rod is rusted and handle it in time.
2. Regularly check whether the screws and other parts are loose, and reinforce them in time if they are loose.
3. Paint and maintain welded joints regularly.
4. After the pig is slaughtered, it is necessary to disinfect the positioning column as a whole before allowing the next batch of pigs to enter.
5. After each pig slaughter, clean and disinfect the whole set of equipment.
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