Traditional Culture Encyclopedia - Hotel franchise - Stir-fried pork with Chili peppers is a famous dish in which province?
Stir-fried pork with Chili peppers is a famous dish in which province?
Stir-fried pork belly with pepper is the main material, and lobster sauce, garlic seeds, soy sauce, oil and salt, monosodium glutamate and ginger are the auxiliary materials. It tastes very spicy.
Stir-fried meat with pepper is a signature "local dish" that every household in Hunan must eat, and it is one of the most representative Hunan dishes. The really delicious Chili fried meat doesn't need much seasoning, mainly using red pepper, green pepper and some pork.
Production key:
1, pork belly should be cooked thoroughly, stored in cold storage, cut and used now, and cooked as much as possible.
2. Seasonings are mainly oyster sauce and Donggu Yipin fresh soy sauce for freshness, salt for bottom flavor, and a little spicy fresh dew will join the hotel practice.
3, the green onions are finally put in, don't fry too much, just cut them off.
4, thirteen incense is added according to taste, I don't like it.
Seven tips for stir-frying meat with Chili peppers:
1, Chili fried meat first or Chili?
Stir-fry peppers first. If the peppers are fried first, the fried peppers will gradually become cold and discolored, and the green peppers will not taste tender and smooth, except in hotels.
2. How can peppers not turn yellow?
When cooking at home, it's best to put the cut peppers in oil and fry them with meat to prevent the peppers from discoloring, or add more oil to the bottom of the pot and fry the peppers on fire to ensure that the peppers don't discolor, and a small amount of oil will cause the peppers to discolor a little. It is not recommended to scald the pepper, because it is not delicious, so I will not say it.
3. Add proper amount of baking soda.
It is a well-known trick to add a little baking soda to prevent peppers from turning yellow for a long time when they are fried.
4. Grasp the temperature and time.
When frying peppers and meat, be sure not to fry them for too long, which will make the dishes look bad. When the oil pepper is cooked, just put the meat and season it. Stir-fry for about 15 seconds, and then serve. You can't keep frying.
5. Marinate the meat for 20 minutes in advance.
Cut the meat, marinate it with salt, pepper, monosodium glutamate, soy sauce, ginger and cooking wine for 20 minutes, and then stir-fry it in a pot to make the meat very delicious.
6, the choice of pepper
Whether you choose green pepper or Hangzhou pepper, you must be fresh. Don't buy peppers that have been dehydrated for a few days. If you do that, they will not taste good.
7. Some vinegar and sugar
Finally, when you are out of the pot, you can add some mature vinegar and a little sugar along the edge of the pot, which will make the Chili fried meat taste longer and fresher and enhance everyone's appetite.
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