Who can give me a copy of the hotel’s fire safety system, fire fighting and emergency evacuation plan?

1 General Principles 1.1 The purpose of compilation is to protect the lives and property safety of hotel guests, ensure the normal operation of hotels (restaurants), improve the ability to respond quickly when safety accidents occur, and reduce accident losses to a minimum. This plan is specially formulated to reduce social impact to a minimum. 1.2 Basis for preparation This plan is prepared in accordance with the "Beijing Production Safety Regulations", "Beijing Fire Regulations", "Hotel Industry Management Measures", and "Guidelines for the Preparation of Emergency Plans for Work Safety Accidents in Production and Business Units". 1.3 Scope of application This plan is suitable for on-site emergency rescue and treatment of work safety accidents in hotels (restaurants). 1.4 Emergency plan system The emergency plan system includes comprehensive emergency plans, special emergency plans for fire accidents, power system failures, and on-site disposal plans. (1) Comprehensive emergency plan: stipulates the hotel (restaurant) emergency organizational structure and responsibilities, emergency response principles, emergency management procedures, etc. (2) Special emergency plan: mainly based on the safety operation characteristics of hotels (restaurants) to deal with several types of accidents. Please see 5.4 for each special accident plan. Various emergency rescue plans (3) On-site disposal plan: It is an emergency response measure formulated for specific locations, equipment, facilities, events and disasters. 1.5 Emergency work principles: On the premise of giving priority to prevention, emergency rescue work in hotels (restaurants) follows the priority of protecting the safety of personnel, and implements the principles of unified command, hierarchical responsibility, regional focus, unit self-rescue and social rescue. 2 Risk Analysis 2.1 Company Profile xxxx Hotel (Restaurant) is located in the community in the xx direction of xxx Street Office, Chaoyang District. The hotel (hotel) is surrounded by residential areas. The unit address is No. x, xxx Street, about x kilometers away from the street office. , covering an area of ??xxxx m2 (mu), **** floors, building area xxxx m2, total number of employees xxx, daily passenger flow xxx people. 2.2 Risk analysis (1) Relatively densely populated hotels (restaurants) are open management and have the characteristics of densely populated and highly mobile people. Especially during the peak tourist season and large-scale theme activities, the number of guests staying in the hotel increases sharply and the number of people is densely packed. , once a safety accident or large-scale power outage occurs, it will easily lead to crowding and safety accidents. (2) Various equipment and facilities. Hotels (restaurants) are equipped with high-voltage power distribution rooms, boiler rooms, gas pressure regulating stations, computer rooms, elevator rooms, drinking water tanks, central control rooms and other key equipment and facilities. In the event of a power outage, equipment failure Malfunction may lead to equipment shutdown and other accidents, which may endanger the personal safety of guests. If fire and explosion accidents occur in key locations, equipment damage, operation paralysis, casualties, and huge economic losses and adverse social impacts will occur. (3) Hotels (hotels) with guest rooms, catering, and entertainment facilities have complete guest rooms, catering, and entertainment facilities and are magnificently decorated. Fires may easily occur due to some unsafe behaviors of guests and employees and the unsafe state of equipment and facilities. Once a fire breaks out in a hotel, there are many ways for smoke and fire to spread, which can easily form a three-dimensional fire and make evacuation difficult. 3 Organizational Structure and Responsibilities 3.1 Emergency Organization System 3.2 Command Structure and Responsibilities 3.2.1 Main Responsibilities of the Hotel (Restaurant) Emergency Rescue Command Center: It is responsible for emergency leadership and decision-making of work safety accidents. Review and approve hotel (restaurant) emergency plans, determine guidance plans for production safety emergency response, and coordinate various resources in emergency situations. Lead or assign on-site emergency rescue headquarters personnel and expert team members to rush to the scene to handle production safety accidents.