Renren gourmet restaurant

Stir-fried meat raw materials: Pixian red bean paste, raw pork (with pork belly skin), leek moss, pepper, pepper, ginger slices, rice wine and soy sauce. Exercise 1. Raw pork with skin, depilated and washed, cooked in a cold water pot until cooked, hardened and taken out. 2. Rinse the raw pork again, let it cool, and cut it into thin and big pieces. 3. Put only a teaspoon of oil in the pot, add small fresh meat and ginger slices, steam them gradually, and fry them on medium and small fire until the oil comes out and the surface color turns golden yellow. 4. Add one and a half spoonfuls (one teaspoon) of red oil bean paste. 5. Stir-fry until the spicy oil is out of the pot, then pour a spoonful of soy sauce and stir-fry the rice wine for a while. (If there is too much Pixian bean paste, you can also avoid switching to smoking, otherwise it will be salty. )

Stir-fried peas with minced Chili: 200 grams of peas, 80 grams of lean pork, chopped peppers, oil consumption, cassava starch, soy sauce, chicken essence powder, rice wine, ginger foam, garlic and onion. Exercise 1. Clean lean pork, air dry, chop it into minced meat, add one spoonful of cassava starch and two spoonfuls of rice wine, and stir well for later use; 2. Put one teaspoon of oil consumption, one teaspoon of soy sauce, half of chicken essence powder, two teaspoons of tapioca starch, a proper amount of salt and two tablespoons of water into a bowl, and mix into sauce for later use; 3. Remove the head and tail of peas, tear off the old tendons on both sides, wash them, put them in hot water, add a little oil, blanch them for one minute, pick them up and put them in cold water, then pick them up and control them to dry for later use; 4. Add some oil to the cold pot, add the meat foam, stir fry quickly until it fades, and remove it for later use; 5. Pour a small amount of oil into the pot, add minced onion and ginger and chopped pepper, and stir-fry for fragrance; 6. Add peas, stir-fry for 2 minutes, then pour in the previously fried meat foam and stir-fry quickly and evenly; 7. Add the onion, pour in the sauce that was fried before, and stir well to serve.

Stir-fried chicken with corn: the chicken leg is boned, peeled and cut into small pieces, and a small amount of salt, cassava starch, rice wine and oil are mixed and marinated for a while; Peel and wash the corn; Cut the pepper into small pieces; Chop onion and separate onion roots; Chop ginger; Add oil to the pot, heat it, add mushrooms and beef, and smooth it; Leave the bottom oil in the pot, saute the chives and ginger, pour in the corn and stir-fry until the color fades; Add mushrooms and beef and stir well; Add salt to taste, add diced pepper and onion root and stir well.