Traditional Culture Encyclopedia - Hotel franchise - Which beef soup in Huainan is delicious?
Which beef soup in Huainan is delicious?
I am also a beef soup lover. I recommend several places that I am satisfied with based on what I have eaten for decades:
A small piece of beef soup from the power supply bureau opposite the Junfa Hotel in Huaishun South Road, Tian District;
Suojia beef soup (Muslim) in Ximen, Qianfeng Community, Renmin South Road, Tianqu;
Wang's beef soup behind Sendu Hotel on North Road of Tianqu College;
No.26 beef soup behind Sheng Yuan Hotel, Chaoyang West Road, Tian District;
Beef soup in the vegetable market at the bottom of Tianqu Square South Road;
Time-honored beef soup at the "Bagongshan" bus stop on Cai Xin North Road in Area 8;
Red nose beef soup next to the original cinema in Bijiagang, Area 8.
Bagongshan district Kong Ji Laolijia Beef Soup is located in Huainan, which is known as "the throat of Zhongzhou and the barrier of Jiangnan". It is close to Huaihe River, backed by famous mountains and Bagong Temple. It uses the ancient method that has been passed down for thousands of years to cook soup, and uses natural and mellow ingredients as ingredients to cook the world's best beef soup.
We choose beef along the Huaihe River, thousands of pieces, bean cakes, sweet potato vermicelli and other raw materials, plus spices, broth, Chili oil, onions, garlic, coriander and other accessories to make it. The finished soup is mellow, spicy, nutritious and delicious.
During the Five Dynasties and Ten Kingdoms period, Zhao Kuangyin attacked Shouchun (now Shouxian) according to Bagongshan soldiers. Shouchun garrison commander Liu Ren has strict military discipline, guarding the city like life. Although Zhao resisted tenaciously, he could not attack again and again. For a long time, there were no reinforcements outside, and there was no food and grass inside. Zhao Kuangyin was besieged by soldiers in Nantang.
The local people are anxious in their eyes. Finally, they slaughtered their cows, cooked them into a cauldron of soup and gave them to Zhao Ying. After drinking, the morale of the officers and men was greatly boosted, and Shouchun City was broken in one go.
In 959 AD, Chen Qiao mutiny, Zhao Kuangyin ascended the throne, obsessed with the beef soup in Nantang. Therefore, people call it "Shen Tang" and "Save Tang".
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