Ten famous dishes in Yunnan.

The top ten most famous cuisines in Yunnan are crossing the bridge rice noodles, flower cakes, wild mushroom hot pot, sour soup fish, Xuanwei ham, stewed chicken with mushrooms, steamed chicken, Dai pineapple rice, spicy grilled fish and steamed fish bait.

1, crossing the bridge noodles

Crossing the bridge rice noodles is one of the most representative snacks in Yunnan. Its unique soup, fresh meat slices, rich vegetables and rice noodles make people taste rich and deeply loved by tourists. The history of this dish can be traced back to the Qing Dynasty, and it is said that it was invented by an official in Yunnan for the convenience of his wife.

2. Flower cake

Flower cake is a kind of flower cake dessert made of roses, with crisp taste and rich floral fragrance. Yunnan is located in the plateau, and the climate is suitable for flower growth, which has created high-quality raw materials for flower cakes. In addition, Yunnan's flower cake culture has a long history, and people will give flower cakes to express their blessings on holidays.

3. Wild mushroom hotpot

Yunnan is known as the "kingdom of wild mushrooms", and the wild mushroom hot pot makes use of Yunnan's rich wild mushroom resources. All kinds of wild mushrooms are added to the hot pot, which is delicious and nutritious. Wild mushroom hot pot is not only a delicious food, but also a symbol of harmony between people and nature in Yunnan.

4. Sour soup fish

Sour soup fish is a traditional delicacy of Miao nationality in Yunnan. Sour and delicious, the fish is fresh and tender. This dish has a unique production process, which is cooked with local fresh carp and unique sour soup. The unique taste and rich nutritional value of sour soup fish make it famous at home and abroad.

5. Xuanwei ham

Xuanwei ham is a famous ham brand in Yunnan, which is famous for its unique flavor and delicious meat. Xuanwei ham has a profound historical and cultural heritage. Once a tribute of the Qing Dynasty, it has now become an old Chinese brand.

6.stewed chicken with mushrooms

Stewed chicken with Pleurotus ostreatus is a special Yunnan dish with chicken and Pleurotus ostreatus as the main raw materials. Tricholoma, also known as Coprinus comatus, is delicious and has high nutritional value. With chicken, the whole dish tastes fresh and tender, with rich flavor.

7. Steamed chicken

Steamed chicken is one of the unique traditional dishes in Yunnan, which is famous for its unique cooking style. The chicken is cooked with the steamer, which keeps the original flavor of the chicken and tastes fresh and tender.

8. Wear pineapple rice

Pineapple rice with Dai flavor is one of the traditional delicacies of the Dai people in Yunnan, which is deeply loved by tourists for its unique sweet and sour taste and glutinous rice flavor. The main raw materials of pineapple rice are glutinous rice and pineapple, and various nuts and fruits, such as cashews, peanuts and mangoes, are added.

9. Spicy grilled fish

Spicy grilled fish is one of the most distinctive cuisines in Yunnan. Fresh carp is roasted with all kinds of spicy spices. Spicy grilled fish is delicious, juicy and rich, and is deeply loved by diners.

10, Qujing steamed bait silk

Steamed shredded pork is a special snack in Qujing, Yunnan Province, and also a unique snack in China, enjoying a high reputation in southwest China. The production process of Qujing steamed bait silk is not complicated.

Soak the best bait pieces in cold water, then cut them into pieces, shred them evenly, add a little vegetable oil and mix well, then steam them in wooden or bamboo retort until the bait becomes soft, take them out and put them in a bowl, and add leeks, sauerkraut, bean sprouts, etc. , then add special soy sauce, meat sauce and seasoning, and finally stir well to serve. Finally, drink a small bowl of bone soup sprinkled with chopped green onion, which is memorable.