Do you know how to cook fish well?

Different fish have different ways of doing it. But the best way to eat it should be steaming! Simple and convenient, but also keep the freshness and nutrition of fish! Therefore, it is highly recommended that you eat steamed fish, which is simple and convenient, and there will be absolutely no messy things added!

Besides, there are many ways to cook fish, such as steaming, stewing, stewing, marinating, frying, roasting, boiling, frying, frying and so on. Basically all cooking methods can be used to make fish. The difference is that different kinds of fish do different things!

1: Steamed fish!

Generally, it is made of tender and delicious fish, and the most commonly used are perch and precious fish, especially mandarin fish. There are pomfret, flat fish and so on. Steamed fish try to choose fish within 2 kg, which is easy to steam after changing knives, and the fish is fresh and tender!

The easiest way to steam fish is to add salt and cooking wine, marinate ginger and onion for about 15 minutes, then steam it directly in the pot for 6- 10 minutes, then sprinkle with shredded hot oil onion and sprinkle with soy sauce to steam fish!

Key point: steamed fish must be fresh! ! ! When steaming fish, put two chopsticks at the bottom of the fish, so that the bottom of the fish is heated evenly! Put three or four slices of ginger and three or four onions when the fish is put into the steamer! This can effectively remove the fishy smell and add a certain umami flavor! This is also the secret why the steamed fish in the hotel is more delicious than the family version!

2. Braised fish

Relatively speaking, braised fish has low requirements for fish. Generally, they are fish with heavy fishy smell, such as carp and grass carp. Of course, you can also choose crucian carp or mandarin fish If the fish is in the refrigerator or not fresh, I suggest you stew it! Can effectively remove odor.

Generally, braised fish are marinated with ginger and onion salt cooking wine, fried at high oil temperature and soaked at medium oil temperature. If it is not convenient to fry at home, fry the fish on both sides until golden brown, and then take it out for later use. Step 3, heat oil in the pot, add ginger, garlic, pepper, watercress and spicy fish seasoning, stir fry, then add water to boil, then remove the residue from the soup, season, then add fish and simmer slowly. Sprinkle chopped green onion and coriander after serving!

Key points: when frying, you can add a proper amount of pickled pepper powder to increase the color and make the taste more layered! In addition, you can add a little old vinegar 1 minute before loading, so that the fish is tender and tastes fresher! When cooking, you can add a small amount of diced pork belly to stir fry, and the smell of pork in the fish will be more fragrant!

3: stew fish!

Stewed fish don't pay much attention to the types of fish, but stewed fish generally choose fish with thicker meat, such as catfish and eel. Fish has been stewed with ingredients for a long time, which is more nutritious and delicious! Suitable for children who eat fish and don't like to spit! Of course, it is also suitable for my big friend who hates fishbones!

The taste types of stewed fish are divided into salty, pickled cabbage, pickled pepper, spicy and so on. You can make it according to your own taste! Fish stew is usually served with tofu and celery. Personally, I suggest using pickled cabbage and pickled pepper for stewed fish!

Take pickled catfish as an example. After the catfish is cut into pieces, add salt and cooking wine. After the eggs are salted, raw flour is added for sizing to make the fish more tender. Then soak the fish in water, and then add the boiled pickled pepper soup to stew!

Key points: Different places have different tastes and practices! However, it is suggested that fish should be marinated with proper amount of egg white and raw flour. This will make the fish tender and fresher! And the stew time is shorter!

4: marinated fish!

Braised fish can basically be made of all kinds of fish, and grass carp is the most used one! Of course, you can also choose yellow croaker and octopus! Generally, marinated fish should be marinated with special spiced salt several hours in advance. After marinating, they should be fried in oil pan until the fish turns golden brown. Then they should be fried at high oil temperature. Finally, the skin should be fried to crisp at high oil temperature. The fried fish should be soaked in prepared special bittern oil or special bittern.

Key points: brine fish specialty! Must be coded in advance! If there is no professional spiced salt, you can marinate it with ginger and onion salt cooking wine and a small amount of soy sauce! The spicery of marinated fish must not be heavy! Be sure to use it separately from the brine of pot-stewed vegetables!

5: grilled fish!

Grilled fish usually use grass carp in the night market, and other fish can also be used, but pay attention to the temperature and heat when roasting! Chongqing Wanzhou grilled fish is the most famous! Among them, the flavor is rich and the side dishes are diversified. Roasting a fish in summer, inviting three or five friends and drinking some cold beer together is really a refreshing thing in life!

Grilled fish usually cuts the back! Because the fish has a thick back! Cutting from the back is easier to taste and cook! Marinate grilled fish after changing knives! Ingredients: salt, water, cooking wine, soy sauce, onion, onion, ginger and grilled fish. Dry the water first, then medium heat until it is 80% cooked, and finally high heat until it is golden on both sides! Add salt to the grilled fish. Brush special seasoning oil in the middle of grilled fish at any time, and sprinkle cumin on both sides of the fish after roasting! Finally, put it on a plate and pour the fried ingredients with special sauce!