Types of food additives used in hotels

Lefting agents, emulsifiers, antioxidants, color protectants, flavor enhancers, etc.

When food additive operators purchase food additives, they should check the packaging labels and product instructions of the food additives. The label content includes: product name, place of origin, factory name, health license number, specifications, formula or main information. Ingredients, production date, batch number or code number, shelf life, scope and amount of use, usage method, etc., and the word "food additive" should be clearly marked on the label.