How to make layers of crispness, layers of crispness

The method of layer-by-layer crispness

1. Scrape the tips of pig ears, blanch them in a water pot, then take them out and drain them.

2. Make the bittern and the above seasoning into a pot, put it into the pig's ear tip, marinate it slowly with low fire until the pig's ear tip is red and bright, take it out when the texture is soft and rotten, put it in five layers, wrap it tightly with gauze, press it with heavy objects, and put it in the refrigerator after cooling.

3. When eating, untie the gauze, cut off the leftover materials on both sides, cut into pieces with a thickness of .5 cm, put them neatly in a rectangular plate, and sprinkle with red oil and sesame oil. [ HaoChi123.com ]