How to keep chopped peppers delicious for a long time after pickling?

Chopped peppers are delicious and can be preserved for a long time, as follows:

Tools/materials: red pepper, ginger, garlic, edible salt, high-alcohol liquor.

1. First, remove all the pepper stalks.

2, fresh ginger, brush off the mud on the surface with a brush, and then scrape off the epidermis with a spoon.

3. First, chop garlic with a knife.

4. Red peppers are cut into Chili rings and then diced.

5. Pick up the pepper and pour it into a water-free and oil-free jar. Finally, pour in 2 bottle caps of liquor.