How about Japanese and American mooncake stuffing?

Japanese and American moon cakes are a kind of traditional Japanese moon cakes, and their fillings are usually made of bean paste, sesame seeds, sweet potatoes and other ingredients, which are rich in taste and unique in taste. The following describes the fillings of Japanese and American moon cakes from two aspects: ingredient list and making steps.

List of ingredients:

1. Bean paste: one of the main fillings of Japanese and American moon cakes. It is made by cooking red beans, mashing them, adding sugar and glutinous rice flour and stir-frying. It tastes delicate and sweet.

2. Sesame: Sesame is a nutritious food, rich in protein, minerals and vitamins. Among the fillings of Japanese and American moon cakes, sesame can increase the taste and nutritional value.

3. Sweet potato: Sweet potato is a kind of food rich in starch and sugar, and its taste is soft and sweet. Among the fillings of Japanese and American moon cakes, sweet potato can provide sweetness and soft taste.

Production steps:

1. Preparation of bean paste: Cook red beans, mash them, add sugar and glutinous rice flour, and stir well for later use.

2. Prepare sesame seeds: fry sesame seeds with low fire, then mash them, add appropriate amount of sugar and water, and stir them evenly for later use.

3. Prepare sweet potato: peel the sweet potato, cut it into small pieces, steam it, mash it, add appropriate amount of sugar and water, and stir it evenly for later use.

4. Prepare cake crust: add appropriate amount of water to glutinous rice flour, knead it into dough, and divide it into small pieces for later use.

5. Stuffing: Roll the dough into thin slices, put the stuffing of bean paste, sesame and sweet potato in the center of the dough, and then put it away and round it.

6. Baking: Put the wrapped moon cakes on a baking tray, brush the egg liquid with a brush and sprinkle with sesame seeds. Bake in a preheated oven for 10- 15 minutes and 180 degrees until the surface is golden yellow.

In a word, Japanese and American moon cakes are mainly filled with bean paste, sesame seeds and sweet potatoes, which are rich in nutrition and unique in taste. Pay attention to the temperature and time when making, so as to ensure the taste and quality of moon cakes.