A singer with a chef's certificate, whose debut is the peak, now moves to the live studio to teach the secret of frying steak. Who is he?

A singer who doesn't want to be a host is not a good actor, but he can also be a good cook. When talking about Lin Yilun, many people will think of his two professional record company singers and chefs. Can be said to be a good chef in the artist circle, Lin Yilun is definitely the first, after all, they all got the third-class chef certificate. Therefore, Lin Yilun relies on the cooking skills in the circle to perform variety shows, which is actually called certification work. In order to make a living, Lin Yilun got a chef's certificate. After going abroad as a cook for a while, he dreamed of music again. Continue to work hard in the entertainment circle after returning home. Noble love birds has been the number one music chart in Lin Yilun for nine weeks in a row.

Lin Yilun's "love birds" is Lin Yilun's first work and the pinnacle. It can be said that it has a lot of glory. Lin Yilun has been a well-known figure in the live broadcast industry. Compared with many stars in the entertainment circle, Lin Yilun has already established his own hot sauce brand. Because of his status as a chef, gourmets prefer to buy food in the live studio in Lin Yilun. When Lin Yilun was frying steaks in the studio, the two hottest steaks were not just "big" and "small". "The difference is that they are all branded with raw meat and the price is very close to the people. It can be said that many food fans are hovering, attracting many stars to compete for Amway.

Weiya, Li Jiaqi, Luo Yonghao, Wang Han, Hua Shao, Jacky, ZhangJike and others recommended one of them, and Lin Yilun, a good chef in the entertainment circle, recommended the brand Big Brother. Lin Yilun, look at this package. Lin Yilun teaches the recipe of fried steak in the studio. Xiao Yang made a special mark and the snacks were taken away. "Lin Yilun's steaks" 1. Thaw the steak first. 2。 After the frying pan is heated, add a little olive oil +20g butter. 3。 Melt all the butter and gently put the cows on the frying pan. 4。 Pan-fry the steak on medium heat until the edges are slightly rolled up, and then turn the steak over with a clip. 5。 When the other side is slightly fried, the steak is already fried. 6。 When frying steak, awakening the meat is a very important step. If possible, you can wrap the steak in aluminum foil. If there is no foil, you can also put the cow on the chopping block for 5 minutes.

It is very important to stand for 5 minutes in this step, because the juice and meat in beef are separated from the freshly fried steak. If you eat it immediately after frying, the steak will have a little firewood. After standing for 5 minutes, the beef juice will be full, which will make the meat tender and juicy. Myoglobin is in the middle of the steak. This red juice is not the blood of the steak, but full of myoglobin. The human body also contains this protein. Its main function is to transport and store oxygen. The white part is the rib. Therefore, the last step of frying steak is the key. After reading the fried steak recipe taught by Lin Yilun, I found that most people's cooking methods are wrong. Do you still find that the way you cook steak is wrong? Think about how many good steaks Xiaoyang has ruined. His little heart hurts!