Traditional Culture Encyclopedia - Hotel franchise - Practice of King Crab Millet Porridge in Hotel
Practice of King Crab Millet Porridge in Hotel
1. Xiaomi soaked crab meat in advance.
2. Shred ginger and chopped coriander for later use.
3. Add the crab meat after the millet porridge is cooked.
4. a spoonful of lard ~
5. When the porridge is sticky, add salt to taste the Chili coriander and add some sesame oil ~
6. Cover the casserole, turn off the heat and cook for a while ~
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