Where to eat in Changsha

People in Changsha love excitement and parties. Any store with many people can't be wrong! Even if you have to wait in line, you should be patient, because eating is a major event in life and you can't be careless, because this delicious meal will definitely be worth it. Of course, you'd better find the reservation number in this newspaper first, and you can chew it when you enter the door. Note: The following five food belts are places frequented by Changsha people, and they are very popular "Mi Si Mi Si": Yatangchong food belt on the first and second ring roads is known as the "No.1 food street in Sanxiang", which is located at the intersection of Xinzhong Road and Tangya Village on the second ring road, mainly featuring Hunan cuisine and Liuyang cuisine, and gathers restaurants from all over the country, such as Sichuan cuisine and Cantonese cuisine. Famous restaurants include: Lu Yi Jixiang, Xihu Lou, Bian Shi Caigenxiang (Sichuan style), Bodhi Tree, etc. Second, Shuguang Road Food Belt This may be the most intensive food belt in Changsha restaurant. Famous restaurants include Rong Tai, Hongji, Xuji Seafood, Xiaoxianghui and so on. There are Kowloon Hotel and Binghuo Building not far from this road. Third, the famous restaurants in Furong South Road Food Belt are: Wang Fu Restaurant, Hunan and Hubei Love, Yuan Yin Seafood Boat, Furong Garden, Tanyutou (Sichuan style), Tanzhou Wagang, etc. Four, Jiefang West Road business meals, noodle restaurant food belt The famous Chinese and Western restaurants have the Mona Lisa, and the famous noodle restaurant Yang Yuxing Head Office is also on this street. In addition, Gan Changshun noodle restaurant is not far from this street on Huangxing Road. Famous Chinese and Western restaurants in Changsha include Jinjiaowan Restaurant and Wangzhong Western Restaurant. 5. Nightingale on Huangxing South Road, the food belt deep in Changsha City can be tasted here, and there may be the most lively and delicious Hunan snacks waiting for you. Duck skeleton, fresh shrimp, Hunan cuisine skewers, grilled squid, stinky tofu, etc. Changsha people are salivating at this. Even if the word "Guangdong" is hung on the signboard, these Hunan flavors are indispensable. This food belt includes Shahe Street, along the south exit of Huangxing South Road and Xueyuan Street. Pay attention to whether the store is hygienic. You don't have to rush to any font size. As long as it is lively, the taste of "Xiang" must be pure and delicious. This is the best advertisement for food. Of course, the above is not absolutely inclusive. Changsha people have a remarkable feature in their diet-they like the new and hate the old. In this word "old", there are still good delicacies hidden. If you haven't tasted these delicious foods, your trip to Hunan cuisine may be incomplete. So, the places you have to visit in person are: Changsha time-honored brand, Pozi Street Fire Palace which Chairman Mao personally inspected, and Yuloudong, a century-old gourmet shop that is not on the food belt but full of popularity. Both places are worth visiting, even small bowls and saucers have special flavor. The "yellow duck call" of Juzizhou (a kind of wild fish in Xiangjiang River) was once popular in Changsha food industry for a while, but now it has ebbed. However, eating yellow ducks in Orange Island and watching the Xiangjiang River go north, there is no noise, only the clouds are scattered, and the clouds are light and the wind is light. It is a freehand life and worth visiting.