The ancient city of Shinan, which looks good.

Shinan ancient city is located in the center of Enshi, and the antique buildings have national characteristics from a distance, so it should be the original ancient city. A closer look reveals that this is an antique building built in recent years.

Although a little disappointed, I went in and took a walk with curiosity.

It's really disappointing to turn around. The commercial atmosphere in the ancient city is too strong, and it is not as quiet and heavy as the ancient city should be.

It's time for lunch. Although there are many restaurants on both sides of the streets of the ancient city, I haven't found a favorite restaurant around. It's all fast food, nothing special, and all the diners have left.

Asked Du Niang, Du Niang said that Tujia cuisine is in the old city, and there is no one here.

From this, we infer that this should be the new area of the ancient city. Like the newly developed areas in other cities, it looks good in appearance, but it has no connotation.

No, in order to get rid of hunger, I finally chose a pawn biscuit shop. The posters also solemnly introduced the history and making method of this biscuit, saying that this biscuit was invented by Zhuge Liang and baked on a stone. He also said how old it is, how old it is, and so on.

After reading the introduction, I was tempted and thought it was better than fast food.

There are more than a dozen flavors of sesame seed cakes. I chose a favorite flavor of plum, 8 yuan each, and bought two.

Originally, I wanted to see the special production method of this biscuit, but I didn't expect it to be a pre-made biscuit blank. I took it out of the refrigerator and baked it on the electric stove for five minutes. It is also a fast-food production, and hopes are dashed.

The first bite still smells good, and the second bite makes me feel tired. The sesame seed cake is small and thin, and the paper bag full of sesame seed cake drips oil straight down, and the last bite wants to dry. Neither of us forced us to eat.

In contrast, the taste and weight of this sesame seed cake are far less than that of a handmade plum dish in 2 yuan, Huangshan. It is precisely because I ate the Mei Cai sesame seed cake in Huangshan Mountain two years ago that I wanted this taste.

We left the ancient city of Shinan without any nostalgia and began to look for Tujia cuisine with Du Niang.

It can only be said that the ancient city of Shinan looks good, and maybe young people will like it!

Next stop: Tujia cuisine