What is this dish? The hotel says it's called Japanese deep-sea cuisine, which tastes fresh and refreshing. It is eaten with cold dipping sauce, and the surface of the dish has very small water partic

What is this dish? The hotel says it's called Japanese deep-sea cuisine, which tastes fresh and refreshing. It is eaten with cold dipping sauce, and the surface of the dish has very small water particles. Chrysanthemum morifolium

The name comes from the fact that its surface looks like a layer of ice. It is said that this dewdrop-like thing distributed on the surface of stems and leaves is a part of mesophyll tissue, called Blatas cells. Plants isolate the cells that absorb salt into the body, and they form a large number of tiny "dewdrops" on the surface of stems and leaves as "warehouses" for preserving these inorganic salts.