Where can I find Zhejiang cuisine in Changsha? ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Zhejiang cuisine, referred to as Zhejiang cuisine for short, is one of the eight major cuisines in China, with beautiful scenery, rich products and delicious food. So the proverb says, "There is heaven in the world and Suzhou and Hangzhou in the world." Zhejiang province is located on the coast of the East China Sea, with dense water networks in the north, and is known as the land of plenty in the south of the Yangtze River. The southwest hills are undulating, rich in food and game. The eastern coastal fishing grounds are densely populated and rich in aquatic resources. There are more than 500 kinds of economic fish, shellfish and aquatic products, with the total output value ranking first in China. Rich in products, delicacies, unique features, known far and near.

Famous Zhejiang cuisine: special fish mouth pot,

Salted crab

Longjingcha fried shrimp

Steamed crabs and so on.

I really don't remember the fame of Changsha, but some big restaurants may have it. What I know is similar to my friends on the first floor.

By the way, introduce some Changsha flavors. Welcome to Changsha! ! !

First, taste the dishes.

* * * Same features: heavy and spicy taste, simple environment and full of diners.

1, unknown family restaurant, the third one in the alley is not bad, next to Shangri-La Bar on Cai E South Road.

2, Chili fried meat, no signboard, famous for Chili fried meat, chicken soup is also delicious. On the right side of Yuan Yin Seafood Building, Furong North Road.

3. Tiantianfu, south of Guangji Bridge is close to the finance department.

4. Evonne, in fact, should be called "Si Qian Taste Chicken". Its specialties are: Taste Chicken, Taste Frog, next to Changsha Computer City.

5. Xingsha, in the alley behind Hongxiang Building next to the provincial mobile command center. Signature dish: fried beans with eel.

6. An old jar shop. Pioneer hall, only fish hold eggs.

7. Sanwei Pavilion, which is a good place to eliminate disasters. The boss personally sits on the stage, accompanying food and drinking with the disaster. Do whatever you want. It really feels like home. Opposite the Louyuan Hotel, Xiangchun Road, the bamboo-fragrant yellow duck calls and the parsley is cold and waist-shaped.

Second, the local characteristics

1, Liuyang steamed vegetables

(1) Let me introduce "North America" first. Amiling in Zuojiatang is mostly steamed vegetables. Recommendation: All kinds of soups taste good. Be sure to go to the store and try the mountain wine in wooden barrels. You can drink a kilo every time.

(2) It is also good to have a steamed restaurant near the Himalayan store.

2. Ningxiang delicious snake

In fish head town, Kowloon, snakes are actually delicious, especially leftover noodles, which are delicious. Address: Next to Tianxin Hotel.

3. Yongzhou Blood Duck

At the bottom of Guangji Bridge, in the direction of Changling, there are two small shops that eat Yongzhou blood duck. I can't remember the names. They are all delicious.

4. Changde potherb

(1) He Dafeng

(2) Furong County

5. Yellow Duck in Changsha

(1) Orange Island, eaten several times in "Old Riverside". It tastes just so-so, but on a summer night, a group of friends are singing songs about wine, which is quite good. It is said that there is a better taste. Please remember to add your name.

(2) South Bridge, at the bottom of Hexi Bridge, there are several boats. I used to eat on a boat called "Shidun", and then there was a restaurant called "Zhang Lisi" next to it, which was not bad either. Features: fish, shrimp, mussels.

Third, other characteristics.

1, the "king of trotters" trotters in Yin Hong community, Hexi, are very spicy, so be careful.

2, braised pork, Houjiatang's "Hao Di", braised pork fat but not greasy, soft meat.

3. Barbecue, opposite Osha Gymnasium, "Two Paradise"

4. Xianggan, Shiping Restaurant on Ziyuan Road, just on the right side of Ziyuan Road, opposite to Annex 2.

5, porridge, South Gate "Yipin porridge"

6, fish head, second ring road "Bodhi tree"

7. Mutton, people: At the intersection of Shaoshan South Road and Changtan Expressway, mutton hot pot is great, which is more delicious than "Little Sheep". What's more, in the middle of eating, someone will come out with a bite of Huang Chengcheng's cauldron-a rice crust at the bottom of the cauldron, and everyone will rush to break a piece.

8. Stir-fried wax birds, the signature dish of Xihu Building.

Fourth, snacks

1, rice flour

(1) unknown, in the alley opposite the Provincial People's Hospital.

(2) Yulin rice noodles next to the north gate of Martyrs Park are also very famous, which makes traffic jams here almost every day.

(3) The rice noodles in the noodle shop have good taste, large weight, neat size and large space. It is recommended that the crispy pepper powder, 200m away from Wang Yao Lane, next to Spring Department Store, is the size fried with pepper, pickled mustard tuber, shredded pork and mushrooms.

2. Smelly: Shahe Street, 50 meters north of the alley. The stalls on Wuai Street are only available in the afternoon and evening.

3. Beef skewers: A stall 20 meters away from the World Side Lane on Jiefang West Road, which is only open from 4 pm to 6 pm.

4. beef offal soup: A small shop next to Chaoyang Electric City, where the beef skewers are also famous for a long time.

5. Blue beans: the lotus pond with blue beans at the entrance of Changsha 13 Middle School.

6. Steamed bread, steamed bread, etc. Steamed buns in Tianjin snack bar (next to a bar street in Yang Yuxing). Steamed bread in Tianjin snack bar is especially recommended.

7 Fish, Chigangchong, go straight ahead and there is a street that all eats fish. The one I went to was called rhyme. This is much better than Wu Jialing Live Fish Village. Be sure to ask the boss to add more taro tofu.

Spicy and hot fish hot pot, opposite Hunan Daily, less than 30 meters into the alley of Gymnasium Road, there is an "Old Sichuan Fish Restaurant".

Xiangchu people under Wuyi Road Grain Trade Building, chicken soup with "thyme".

There is a "Buddha jumping wall" under Guangji Bridge, which is very professional, delicious and expensive.

The "bamboo fragrant fish" in Tanzhou crock shop was very good for the first time. You can try something you haven't eaten.

Yin Hua Hotel has a kind of "Tai Chi Vegetable Soup", one white and one green, which is made into Tai Chi pattern. It's light and delicious, and it's worth a taste.

The roadside restaurant at the top of Yuelu Mountain, "cook the meat with sauerkraut" is so delicious that you can eat two bowls of rice with that soup.

The fried "stinky tofu" and steamed "corn on the cob" in the restaurant in Building 7 of Nine Hotels are very delicious.

In the Brazilian barbecue buffet of Jinyuan Hotel, there is a kind of roast "triangular beef", which foreigners say is "steak". Chop up the oil juice with blood and eat it when it is half cooked. The fat outside is crisp and tender, and the lean meat inside is delicious and chewy.

There is a Yaheng restaurant on Yingbin Road opposite the provincial government gate. There are many good dishes, such as "chicken sauce robe", "dry pot twisted snake with skin", "iron perilla cucumber" and "pig's feet", which are all very good. The dishes look beautiful and taste better than other restaurants. It is more respectable to hold a formal banquet there.

There is a sausage hotpot restaurant outside the School of Finance and Economics. Fat sausage is really tempting.

Add a few points:

Fried rice is of course Jinjiao Furong North Road Store.

The noodles are beef noodles on Shuyuan Road (opposite to the warning page), which are small facades opened by two women.

Porridge must be Zheng Yue in the south gate. Now a branch has opened on Jiefang West Road.

Delicious shrimp, Meiyuan's is also very good, but it is famous and tastes bad!