What "assassins" have you met when you were shopping?

Lying in the freezer without pricing, I found the expensive ice cream when I checked out, which caused consumer dissatisfaction and called it "ice cream assassin". On July 1 day, the Provisions on Prohibiting Price Fraud by Clearly Marking Prices issued by the State Administration of Markets came into effect. The reporter visited and found that some convenience stores and small supermarkets in Beijing began to clearly mark the price.

The price tag was posted twice.

Yesterday morning, the reporter went to the convenience bee supermarket near wanda plaza, Tongzhou District. The glass cover on the surface of the freezer is pasted with various cold drink discount information. Above the freezer, there are two new price tags, forty or fifty.

The price tag is not big, and the words on it are even smaller. Several consumers stood in front of the freezer and looked at it carefully. Although it was a little hard, they finally found the corresponding price.

"Recently, many people spit out the' ice cream assassin'. We accepted this suggestion and put a price tag on every ice cream in the store. " The clerk told the reporter that in order to provide more benefits to consumers, the company also made discount activities, such as 7.5% off for 8-up, half price for the second time for Menglong ice cream, and the second time for Qiaolezi 1 yuan.

However, it is also a convenience bee supermarket, and the ice cream in the store opposite Chaoyang Landao Building is still not clearly marked.

Only the price tag is high.

There are many supermarket chains around wanda plaza, Tongzhou. The reporter visited and found that there are still many "ice cream assassins" who are not clearly priced.

In 7 1 1 convenience store, only six or seven kinds of promotional ice cream prices are marked on the freezer. The reporter took out a famous ice cream from Guofeng. com and asked about the price. The clerk shook his head and said that he couldn't remember the specific price. He asked the reporter to go to the cashier to scan the price.

Regarding the question of why the price tag is not directly attached, the clerk responded: "There are more than 30 kinds of ice cream in the store, and the varieties are often changed. Why are they all labeled? "

The space in the freezer is limited. How to prevent consumers from being "hurt" by "ice cream assassins"?

A tobacco hotel not far away also sells ice cream. The reporter saw that only the clock was marked with a price. The boss told reporters that a while ago, a customer conveniently took a clock Gao Xue, tore off the lid and ate it, and his expression was very embarrassed when he checked out. Therefore, the store specially marked the value of this high-priced ice cream to prevent consumers from "eating by mistake".

Found in the canteen 1 veteran popsicle.

An ice cream costs more than 10 yuan or even tens of yuan, which makes many consumers miss the old popsicle of one or two yuan.

The reporter visited a number of convenience stores and found that the cheapest cold drink was about three or four yuan. "Old popsicle profit is too thin. The freezer space is so large, the convenience store has a good location and the rent is high. Of course I am willing to sell high gross profit. " A retail employee told reporters that taking an online celebrity ice cream brand as an example, each selling one can earn about 2 yuan, while an old popsicle can only earn a few cents.

1 yuan old street popsicle, 2 yuan's "ice+"ice cream, it is not difficult to find in the street grocery store. In a canteen on Chaoyang Road, the refrigerator is full of cheap popsicles and ice cream. "Most of the people who come here to buy popsicles are couriers and old residents." The boss said that although the profit is thin, it can sell nearly 100 pieces a day when the weather is hot. Our reporter Zhu Songmei

Hot spot response

Can I still eat ice cream after a long time?

(Reporter Zhang Nan) Recently, "3 1℃ room temperature drops 1 hour does not melt" rushed to the hot search, which made many consumers worry that the ice cream would not melt. Is it still edible due to the addition of a large number of preservatives and coagulants? Dr. Kai Zhong from the Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention said through his Weibo that the melting speed of ice cream and ice cream is not the standard to judge its quality. Theoretically, the more "dry goods", such as milk protein, milk fat, lactose and other solids, the slower the ice cream and ice cream melt. Popsicles made of saccharin, pigment, essence and other "three refined waters" melt quickly. Thickener itself is very safe. It can be seen from the ingredient list of Zhong ice cream products that carrageenan, alginic acid, locust bean gum and guar gum are all natural soluble dietary fibers. As long as the production enterprises meet the national standards for the use of food additives and add them reasonably according to the scope and limit, there is no harm to human health.

Fan Zhihong, an associate professor at the College of Food Science and Nutritional Engineering of China Agricultural University, also pointed out that whether food is worth eating depends on its nutritional value. Whether it becomes liquid after melting is not an evaluation index of food safety. Jelly won't turn into liquid at room temperature, and jelly won't turn into liquid at room temperature, which doesn't mean they are unsafe.

In fact, people don't need to talk about "agent" discoloration. China strictly examines the safety and necessity of the use of food additives. As long as they are used in accordance with laws and regulations, they are all safe. In addition, it is not better to use little or no additives in food. For example, if preservatives are not added, stricter sterilization temperature and longer sterilization time will be required, which will inevitably increase the loss of nutrition, and improper storage will easily lead to microbial pollution and food-borne diseases.