What does the hotel case mean? Who knows hope to inform!

What you should say is red box and white box. These two are traditional names for kitchen chefs. Cooking steamed bread, steamed buns, jiaozi and other pasta is a "white kitchen", and cooking meat and other foods is a "red kitchen".

The type of work responsible for cooking dishes, including primary processing of raw materials, fine processing, assembly of semi-finished products, and cooking into dishes, is called "red case", which is named after the basic means of cooking stoves and fires.

The red case is divided into several types of work, such as stove, chopping board, cold dish, cage pot, water case, etc., and also includes some chores and vegetables that directly serve the red case.

A big job tied to the red case is called "white case", which is responsible for making cakes. This type of work is named because it is related to rice, noodles and chopping boards. White cases are divided into "major cases", "minor cases" (also known as "major cases") and "face basins". The major case is responsible for the production of large quantities of pasta, including handmade noodles, wonton wrappers and various steamed buns, steamed buns, flower rolls, jiaozi and so on. Little cases is responsible for making banquet snacks, or making various snacks according to customers' needs. The noodle pot is mainly responsible for the following strips.