Classic method of turning golden corn?

Home-cooked practice of golden corn flipping

material

250g of sweet corn kernels, 35g of glutinous rice flour, 70g of corn starch, appropriate amount of water (about 50g), appropriate amount of sugar powder and 250g of vegetable oil.

working methods

1. Cut fresh sweet corn into granules and prepare corn flour, glutinous rice flour and sugar powder.

2. Mix glutinous rice flour, corn starch and corn kernels, add a little water, and mix the corn kernels until the surface can be covered with flour.

3. Put oil in the pot and heat it to 80% heat. Pour out the oil for later use.

4. Spread the mixed corn kernels in the pot, then sprinkle some water on the surface by hand to make the corn kernels stick together.

5. Fry the corn kernels in the pot with low fire until they are solidified, and shake the pot as a whole.

6. At this time, slowly pour the pre-cooked oil along the edge of the pot (the corn has not been finalized, and the corn grains will be scattered if it is poured in too early).

7. Next, pour in all the oil, and the amount of oil should not exceed the whole corn kernel.

8. Continue to fry with medium and small fire until the powder on the surface changes from white to yellow. Pour corn husks and oil into a colander, drain the oil, cut into pieces and put them on a plate. Sprinkle some powdered sugar on the plate.