Zhang Xiaobin's senior chef and national judge.

Specialty: proficient in traditional Sichuan cuisine, new Sichuan cuisine, bypassing Cantonese cuisine.

1989 has been away from the kitchen for more than 20 years. He has rich experience in kitchen management and student management.

And unique insights. Successively in Chengdu Yuan Shufeng Hotel, Chengdu Hotel and Chengdu Nantai Da Yue.

Restaurant, Chengdu Anguo Hotel, Chengdu Tibet Hotel, Beijing Shuguolou Hotel, Guangdong Shenzhen Snake

Hotels such as Kou Southwest Hotel and An Seventy-two Folk Restaurant are responsible for kitchen management.

He is like a towering peak, which is the yearning of students when they travel for knowledge; He is like a towering tree, a shoulder that students are eager to lean on when they are helpless and confused. He is both a strict teacher and a loving father; The relationship with students is both a mentor and a friend. He is skilled and broad-minded, gentle persuasion and severe advice go hand in hand, and his noble personality has won the support of students. He is Zhang Xiaobin, the teacher of Chengdu New Oriental cooking school.

Rich working experience

The Tao is like a mountain, and the wise man is like a cloud. Teacher Zhang Xiaobin has been a chef for more than 20 years since 1989. When he first entered the business, he pretended to be a good cook. However, he didn't really realize his cooking skills until he really went to work, and he also realized that cooking is a profound culture. As a result, he settled down and began to work steadily in the chef industry, constantly learning from the old masters with an open mind, and finally became a chef with deep attainments in traditional Sichuan cuisine, new Sichuan cuisine and Cantonese cuisine.

He has rich experience and unique opinions in cooking and management. He has worked in Sichuan, Beijing and Guangdong hotels such as Chengdu Hotel, Beijing Shuguolou Restaurant and Xi 'an 72 Folk Restaurant. Rich life experience, leisurely style, broad mind and humorous talk are his true portrayal. Mr. Zhang Xiaobin has been teaching here for nearly three years since he came to Chengdu New Oriental on 20/0/0. He said that here, he has paid and gained, and he never dares to slack off and forgets that he is a teacher. ...

In class, he is both a strict teacher and a loving father. He always educates and encourages his students with gentle persuasion and always pays attention to their growth; If some students don't want to make progress, they will change their usual gentle temper, treat them like their own children and strictly supervise them. Every class, he carefully prepared; Knife cutting, carving, turning over the pot, explaining and demonstrating every step, he strives for perfection, and he wants to pour everything he has into his students. He always tells students to learn more and practice more, worrying that students don't study hard and work hard.

The students are very grateful to Mr. Zhang Xiaobin, not only because of his good performance in class, but also because he treats every student like a father. Teacher Zhang Xiaobin likes to adjust the content and rhythm of the class in time according to the difficulty of the course and students' learning ability, and strive to make the class lively and interesting while paying special attention to the teaching quality. For example, in the hot dish class of Sichuan cuisine, teacher Zhang Xiaobin knew that students were not interested in theoretical knowledge, so she designed a teaching plan that could arouse students' interest. In class, Mr. Zhang Xiaobin didn't tell the students the theoretical knowledge directly, but demonstrated the actual operation and let the students participate in the thinking process of cooking. Not to be outdone, the students put forward their own views and opinions on whether this dish should be stuffy or fried, what auxiliary materials should be used for this dish, and what knife should be used for cutting vegetables and meat. This teaching method greatly improves students' interest in class and makes the whole class very relaxed, enjoyable and interesting. Only when the boring theory becomes vivid under the guidance of practice can students quickly enter the learning state in every class and learn well in every class.

In his spare time, he often cares about his students in student life. Dormitories, canteens and playgrounds have become his frequent places. He always likes to mingle with students and care about their lives. Students who encounter difficulties will not hesitate to lend a loving hand. When communicating with students, he will encourage them to study hard and point out their shortcomings. Although there is a gap in age, it does not prevent him from communicating with students. Teacher Zhang Xiaobin said that he is about the same age as the students' parents, and he understands the hope of being a parent very well. Since the child's parents gave it to the school and his hand, he must be worthy of their parents, children and himself. At this point, Mr. Zhang Xiaobin's eyes can't help getting wet. He personally took dozens of two-year students and just graduated. ...

Life-seeking knowledge and making progress

In life, he strives to enrich and perfect himself. During the break, his only hobby is reading books to enrich his knowledge, improve his skills and learn some advanced management methods and teaching concepts. Teacher Zhang Xiaobin said that society is progressing, and he must keep up with social thoughts and trends and constantly improve himself, so as to learn more knowledge and inject new educational and teaching concepts into teaching.

As night fell, the light reflected on Mr. Zhang Xiaobin's face. He put down a cookbook, picked up the students' test scores and studied them carefully. Sometimes he nods and sometimes he frowns. He feels happy and anxious for his students. ...