Does the kitchen waste disposal vehicle need personnel to operate?

The kitchen garbage disposal vehicle needs personnel to operate.

Only the operator needs to push the bottled kitchen waste under the elevator and then push the lifting handle of the elevator, and the bottled kitchen waste will rise to the top of the garbage truck and pour the kitchen waste into the carriage.

Kitchen garbage disposal vehicle, also known as after-meal garbage truck, kitchen garbage truck or slop truck, is a kind of garbage truck and a special vehicle for collecting and transporting domestic garbage, food garbage (slop) and municipal sludge. With the development of catering industry, there are nearly 3.5 million hotels and restaurants, and the amount of kitchen waste generated every day is amazing, and its collection and transfer methods are various.

Characteristics of kitchen waste disposal vehicle:

The reformed part has the characteristics of high automation, reliable work, good sealing, large loading capacity, simple operation, closed operation process, no sewage leakage and odor emission, and good environmental protection. Can be loaded with standard trash cans of different specifications, and has wide applicability. Efficient and clean kitchen garbage truck is a special vehicle for garbage collection and transportation.

Operation mode of kitchen waste disposal vehicle;

Barrel swill is slowly transported by the conveyor belt of the vehicle and poured into the carriage at the top of the vehicle (the carriage can be divided into carriage and tank). The thrown garbage is squeezed by a powerful push plate, and then solid-liquid separation is carried out. The separated liquid enters the sewage tank at the bottom of the tank, and the solid waste is compressed and stored in the tank, and the volume becomes smaller. After repeated filling, it is sent to the kitchen waste resource optimization treatment plant. The whole process is automated. The classified collection and centralized treatment of kitchen waste requires not only harmless and resource-based treatment equipment in the later stage, but also special collection and transportation vehicles. Due to the characteristics of high water content and complex composition of kitchen waste, it is required that the vehicle be closed, easy to operate, safe, efficient and convenient to load and unload, and match with the later recycling equipment.